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Corned beef is a brisket that has been cured in a brine solution. This helps tenderize the normally tough brisket meat and gives it a signature pink color and salty, tangy flavor. Corned beef brisket is a staple ingredient in many dishes like corned beef and cabbage, Reuben sandwiches, and hash. But there is an … Read more

Beef lovers searching for the epitome of quality and flavor seek out USDA Prime, the highest grade given only to the top 2% of beef. With its generous marbling, superb tenderness and unparalleled taste, Prime beef offers a transcendent eating experience. But where can you buy authentic USDA Prime beef? This guide covers where to … Read more

Ground beef and mashed potatoes are pantry staples for many home cooks. They’re affordable, readily available, and combine to make comforting, filling meals. But it’s easy to get stuck in a rut making the same old ground beef and potatoes dishes. If you have ground beef and potatoes on hand but are bored with your … Read more

Beef Wellington is a classic dish of tender beef fillet encased in mushroom duxelles and wrapped in flaky, golden puff pastry. Making it from scratch takes time and care to get it just right. When you have leftovers, you’ll want to reheat them properly to keep that crispy pastry and juicy tenderloin intact. Follow these … Read more

Corned beef and beer are a match made in heaven. The malty, yeasty flavors of beer beautifully complement the salty, briny flavors of corned beef. But with so many beer styles out there, it can be tricky to choose the right brew to cook with or pair with your corned beef. In this guide, we’ll … Read more

Beef jerky is one of the most popular savory snacks around, beloved for its intense flavor and portable protein punch. But who first invented this tasty dried meat treat? The origins of beef jerky stretch back thousands of years and across continents. From its inception as a basic meat preservation technique to its commercialization as … Read more

Beef picanha, pronounced “pee-kawn-yuh”, is a delicious and increasingly popular cut of beef that originates from Brazil. It’s known by a few different names, but they all refer to the same triangular shaped muscle from the top of the sirloin region. This prized cut is tender, flavorful, and becomes exceptionally juicy when cooked correctly with … Read more

Beef teriyaki is a classic Japanese dish featuring tender slices of beef glazed with a sweet and savory teriyaki sauce. The appeal of teriyaki lies in the complex sweet, salty, and umami flavors created when the sauce caramelizes on the meat during cooking. This article will explain what teriyaki is, the key ingredients in teriyaki … Read more

Ground beef is one of the most versatile and commonly used ingredients in home cooking. From burgers to meatballs, tacos to chili, ground beef forms the base for so many delicious recipes. But with the array of options at the grocery store, how do you know which ground beef to choose? This guide will walk … Read more

Machaca beef is a traditional Mexican dried meat that is made by air-drying seasoned beef and then shredding it into small, fluffy pieces. It has a concentrated beefy flavor and is a handy pantry staple to have on hand. What is Machaca? Machaca comes from the Spanish word “machacar” meaning “to crush or shred”. It … Read more