Thomas

Beef tongue may not be the first cut of meat that comes to mind when meal planning. In fact, the idea of eating tongue can seem unappealing or intimidating to the uninitiated. However, once you get past any hesitations and try properly prepared beef tongue, you’ll discover an incredibly tender, richly-flavored cut of meat. Keep … Read more

Beef milanesa is a thin, breaded and fried steak that is a popular dish across Latin America. With its crispy golden exterior and juicy interior, milanesa is comfort food at its finest. But what exactly is milanesa and where did it originate from? A Brief History of Milanesa While its name suggests an Italian origin, … Read more

Cooking a delicious beef roast in an Instant Pot or other electric pressure cooker is easy and fast! With the right timing, your beef will turn out incredibly tender and flavorful. But how long should you cook a roast in the Instant Pot? Here is a detailed guide with timing for different sizes of beef … Read more

Beef rib steak is one of the most prized and flavorful cuts of beef. It comes from the rib section near the front of the cow. With its ample marbling, tender texture and beefy taste, rib steak has been a cherished grilling favorite for generations. In this complete guide, we’ll cover everything you need to … Read more

Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, meatloaf, and more. But with varying fat contents, the number of calories in ground beef can differ significantly depending on the leanness. So how many calories are actually in a quarter pound of ground beef? Let’s take a look at the … Read more

For many people, the goal is to transform their physique by beefing up and gaining strength. Whether your aim is to bulk up for sports performance or simply to look and feel more muscular, building lean muscle mass requires dedication and smart training. This article will provide tips on how to bulk up fast and … Read more

Canning ground beef allows you to preserve meat for long term storage without needing to freeze it. Having canned ground beef on hand is so convenient for making meals like tacos, pasta sauce, sloppy joes, or casseroles. With just a pressure canner, some jars, and a bit of time you can easily can your own … Read more

Ramen noodles are an inexpensive pantry staple enjoyed by college students and noodle lovers alike. While the packaged seasoning gives basic chicken or beef ramen some flavor, the possibilities are endless when it comes to remixing instant ramen and turning it into a heartier, more nutritious meal. Beef ramen in particular provides a savory base … Read more

Dry aging beef has become an increasingly popular technique in recent years for enhancing the flavor and tenderness of premium cuts of meat. But how long should you actually age beef to get the best results? Here is a complete guide to understanding the dry aging process and figuring out the ideal aging time for … Read more

Halal beef refers to beef that has been slaughtered and prepared according to Islamic dietary guidelines known as Halal. For observant Muslims, eating Halal meat is an important part of following their faith. But what exactly does Halal mean when it comes to meat like beef? This guide covers the key principles and practices around … Read more