Thomas Jack Link’s – Premium Cut Beef Jerky – 1 Ounce Packets – 12 Count (Original) Beef Jerky Nutrition Information The Nutrition Labeling and Education Act, passed by Congress in 1990, mandated that food producers list standardized nutrition and ingredient information on all of their packaging. Before that, the majority of the ingredients in our food … Read more
Food Safety and Marinating Beef All of the data in this section is based on USDA best practices recommendations. The maximum marination time for beef is 5 days – as outlined on the USDA website. However, depending on the ingredients in your marinade, the meat’s protein components may break down and become less appetizing; if … Read more
Using a food dehydrator, you can dehydrate meat and produce tasty jerky in 4 to 5 hours. In an oven, it should take three to four hours, and in an air fryer, two hours. Jerky should be dehydrated at a constant temperature of 160 to 175 degrees Fahrenheit. I make my own jerky at home … Read more
Arby’s is probably one of the first places that comes to mind when you’re craving a juicy, meaty sandwich. This fast food establishment has a sizable menu, but its most famous item is the roast beef sandwich. But when you bite into one of Arby’s famous sandwiches, you might notice that the roast beef doesn’t … Read more
How to prevent cross-contamination Follow these simple steps to prevent cross contamination and foodborne illnesses: Before handling raw meat, thoroughly wash your hands in hot, soapy water. Keep raw meat and meat juices away from other foods. Keep serving trays and other food preparation areas away from cutting boards. How to store meat After purchase, … Read more
Maybe you’re looking to change things up in the kitchen and want to experiment a little more, or maybe you’re planning to make a delicious roast or stew. Since the beginning of time, people have made bone broth. In fact, bone broth has been used by practitioners of Chinese medicine for 2,500 years to support … Read more
One of the best breakfast options in America is corned beef, which is frequently served with hash browns and eggs. The point cut and the flat cut of brisket can both be used to prepare this hearty dish. But what distinguishes corned beef from flat cut and point cut? Continue reading to discover how to … Read more
On St. Patrick’s Day is a day when many people in metro Detroit tend to act a little bit Irish. And that includes savoring some mighty fine corned beef. There will be plates piled high with corned beef served with cabbage and other vegetables, as well as sandwiches made with heaps of thinly sliced corned … Read more
Beef that’s gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. The first clue that a steak has gone bad is the smell, followed by color. First thing: Fresh meat, like fresh fish, has no smell. Be cautious if a piece of meat gives off a sour smell. … Read more
Share All sharing options for: What Exactly Is ‘Natural Beef Flavor’? The American flavor industry is expected to earn an estimated $15.1 billion annually by 2020, an unsurprising number given that at this point, almost all processed foods (and many non-processed foods) include flavor additives. But the term “flavor additives” is deliberately vague. Companies are not required to … Read more