Thomas

Italian beef sandwiches are an iconic Chicago specialty, featuring tender roast beef simmered in spices and served soaked in au jus on a crusty Italian roll. These juicy, messy sandwiches are delicious, but what should you serve alongside them? Here are 18 tasty side dish ideas to complement Italian beef sandwiches for a complete meal: … Read more

A beef roast can be an incredibly versatile and budget-friendly cut of meat. With a little creativity, you can transform a humble chuck roast or rump roast into a mouthwatering family meal. Here are 25 tasty ideas for what to do with a beef roast. Slow Cook or Braise Low and slow cooking is ideal … Read more

For over 125 years, Vienna Beef has beensynonymous with hot dogs, especially in their hometown of Chicago. Known for their signature snapand classic flavors, Vienna Beef franks are a crucial part of the authentic “Chicago-style” hot dog experience. But what exactly is Vienna Beef and how did it become such an iconic hot dog brand? … Read more

Ground beef is a versatile and popular ingredient used in many delicious dishes like burgers, tacos, meatloaf, pasta sauce, and more. However, since ground beef is very perishable, proper storage after opening the package is crucial for food safety and maximizing its shelf life. This article will explain the best practices for storing ground beef … Read more

When it comes to steak, the flavor is heavily influenced by what the cow eats. Grass-fed beef has a distinctly different taste from conventional grain-fed beef due to differences in diet, fat content, and nutrients. Here’s an in-depth look at why grass-fed beef tastes the way it does. Grass-Fed Cows Produce Leaner Meat Cows naturally … Read more

Beef mofongo is a delicious Puerto Rican dish made with mashed green plantains and seasoned ground beef. It combines the hearty starchy plantains with savory beef and vegetables for a satisfying one-pot meal. Keep reading to learn all about this flavorful beef and plantain combination. What are Plantains? Plantains are often confused with bananas since … Read more

Ground beef is a dinnertime staple in many households. It’s budget-friendly, versatile, and satisfies meat cravings in endless recipes. But 2 pounds of ground beef is a lot for the average family meal. You may buy it on sale or receive it in bulk, then wonder — what can I make with 2 pounds of … Read more

While an uncommon ingredient, beef heart can make for an amazing entrée when cooked properly. With its incredibly rich, beefy flavor, tender texture, and nutritional profile, heart is worth getting familiar with in the kitchen. Follow this guide to learn all about preparing and cooking beef heart. What is Beef Heart? Beef heart comes from … Read more

Pressure cooking is one of the best ways to make incredibly tender, fall-apart corned beef brisket in a fraction of the time it takes with traditional boiling or baking methods. With just 60-90 minutes under pressure, you can transform a tough cut of meat into fork-tender perfection. Keep reading to learn everything you need to … Read more

Boneless beef ribs may not be a cut that home cooks grab often, but these meaty ribs roasted until fork-tender are an absolute treat. Though called “ribs”, boneless beef ribs actually come from the chuck section rather than the rib primal. With a bit of prep and the right cooking technique, you can turn this … Read more