Thomas How to defrost meat safely: Please note, all of these recommendations come from the USDA’s Food Safety & Inspection Services. # Refrigerator thawing (the best method) Refrigerator thawing is our go-to method for defrosting meat. Although it necessitates some planning in advance, it is the safest method of defrosting. Additionally, using this method is safe … Read more
When it comes to healthy eating, portion control is key. Knowing the right serving size for different foods, like chicken breast, can help you maintain a balanced diet. In this article, we’ll answer the question “how big is 3.5 oz chicken breast?” and provide some tips for portion control. How Big is 3.5 oz Chicken Breast? … Read more
Chicken breast is a popular and versatile protein source that can be used in a variety of dishes. However, the size of chicken breasts can vary, making it difficult to determine how much to use in a recipe. In this article, we’ll explore the average size of chicken breasts and answer some common questions about chicken breast sizes. What … Read more
I demonstrate exactly how to bake bacon in the oven for a mess-free, extra crispy, have it your way bacon perfection in the BEST (and ONLY) way possible. You won’t ever fry on the stovetop again thanks to how quick and simple it is. “OMG…. Years ago, I heard the words “she’s baking the bacon … Read more
The ideal comfort food for the winter is this simple pressure cooker beef stew. This hearty stew can be prepared from start to finish in under an hour, but it will taste as though you let it simmer all day. This traditional pressure cooker beef stew recipe was inspired by my mother’s childhood stovetop version. … Read more
You only need a few basic ingredients for this Oven Baked Steak recipe, plus plenty of garlic butter to serve, and the steak comes out perfectly cooked. If you ask me, steak is one of the best foods. It’s a fantastic special occasion entrée for those occasions when you want to prepare a delicious meal … Read more
This pork tenderloin cooked in the slow cooker is rubbed with a simple garlic-herb mixture and drizzled with honey-balsamic glaze. Making this pork tenderloin in the slow cooker requires little work but produces a lot of flavor. Over pasta, rice, or mashed potatoes, it is moist, tender, and delicious! Therefore, I almost felt guilty when … Read more
How Long to Cook Frozen Ham In a Conventional Oven: Frozen ham should be cooked at 325 F for 18 to 20 minutes per pound. Make sure to place an inch of water in the roasting pan so the ham cooks evenly. According to your ham’s weight, calculate how long it will take to cook … Read more
If you have a solid plan, roasting a turkey doesn’t have to be a daunting task. Here is a helpful tip for successful turkey cooking, as provided by the USDA, the foremost expert on the subject. How long to cook a frozen turkey? If you roast your turkey from frozen, the cooking time is at … Read more
You can consistently get a perfectly cooked stovetop steak using this easy three-step method. Cooked to your preferences. Breaking conventional steak-cooking wisdom results in better steak. What if I told you the best stovetop steak of your life can be enjoyed in as little as 45 minutes, with only four extra ingredients and 15 minutes … Read more