When To Add Potatoes And Carrots To Corned Beef?
A traditional Irish-American family meal, corned beef and cabbage is frequently served on St. Patrick’s Day. In a Dutch oven over the stove, corned beef brisket, baby red potatoes, green cabbage wedges, and carrots are cooked to perfection. A traditional Irish-American family meal, corned beef and cabbage is frequently served on St. Patrick’s Day. In … Read more