Thomas Richly flavored and tender, this picada slow cooker recipe will quickly turn into one of your favorite weeknight meals. Its so easy to make and is completely hands-off!. What is Carne Picada? In English, carne picada can mean “minced” or “ground” meat, but what I discovered at the market and what you’ll probably find is … Read more
What distinguishes the point cut of a beef brisket from the flat cut? First, let’s talk about what brisket is. The cow’s brisket is the chest muscle found close to the front legs. The cow’s chest muscle receives a good workout as it stands and moves around, making the meat tough but extremely flavorful. Because … Read more
In 2005, watching food competitions on television was still a fairly calm and enjoyable activity. Things were relatively calm, save for the potential for something to burn, a chef getting hurt, or running out of time. It was the kind of television that the whole family could watch. So it goes without saying that Gordon … Read more
My beef tips are ridiculously tender and simple to make in your slow cooker or instant pot with mushroom gravy, as always, with NO canned soups. Over rice, egg noodles, mashed potatoes, cauliflower mash, or other grains, serve beef tips! Before it gets to be a thousand degrees in Texas and all I want is … Read more
Anyone who cooks beef eventually wonders where the major cuts on the cow originate. The locations of popular beef cuts like chuck, rib, loin, and brisket are illustrated in this practical guide. Additionally, you’ll learn which cuts are thought to be the best and the most dependable methods of cooking each one. Roast beef refers … Read more
Beef tenderloin is a flavorful, flavorful, incredibly tender, and incredibly juicy cut of beef. Many people’s go-to beef cut is the perfect beef tenderloin roast. And our preferred method for cooking beef tenderloin in the oven is with butter! How to Bake Beef Tenderloin in the Oven Beef tenderloin Roasting rack Shallow roasting pan or … Read more
This recipe for homemade beef tips and gravy comes together very quickly. The ideal comfort food is made of tender beef cubes that are covered in a delicious brown gravy. You can serve it with rice, egg noodles, or mashed potatoes for a delicious dinner that the whole family will enjoy. This recipe for homemade … Read more
The steaks I recently bought have been kept in the refrigerator the entire time. However, the meat’s color has since darkened and turned more brown. Are the steaks still safe?. Is raw beef safe if it turns brown? Many people believe that fresh meat is always bright red in color. That’s not exactly true. When … Read more
Being of Irish descent, eating corned beef and cabbage on New Year’s Day has always been a tradition in our family for luck and prosperity in the New Year for as long as I can remember. Of course, St. Patrick’s Day is also a significant occasion for the Irish, who prepare another batch of corned … Read more
For high-risk foods to remain safe for consumption, cold holding is a crucial process in any restaurant. Pathogens can quickly multiply in the temperature danger zone for food, spoiling food within the first two hours. A comprehensive article on food internal temperature. How to measure food’s internal temperature, why it’s crucial, how to calibrate a … Read more