Thomas The Best Potatoes for Twice Baked Russet potatoes or baking potatoes (the same potatoes we use for mashed potatoes) are the best potatoes to use for twice-baked potatoes. The potatoes are starchy and fluffy, and the thick skin holds up well to stuffing. Of course, almost any variety will work with this recipe, but the … Read more
I’ll describe how to make perfectly tender, juicy, and flavorful grilled beef tenderloin in this article. For a meal fit for a special occasion, serve it with your own homemade horseradish chive sauce! You might not think of grilling for Christmas dinner as your first, second, or even third option. There’s no reason you can’t … Read more
The ideal comfort food for the winter is this simple pressure cooker beef stew. This hearty stew can be prepared from start to finish in under an hour, but it will taste as though you let it simmer all day. This traditional pressure cooker beef stew recipe was inspired by my mother’s childhood stovetop version. … Read more
This five-star Stuffed Salmon is the kind of epically impressive, paradoxically simple recipe that will have you swearing off ever going out to eat again. It features tender, juicy salmon fillets, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and only 10 minutes of prep. After all, you’ll ask yourself, why should you … Read more
You only need a few basic ingredients for this Oven Baked Steak recipe, plus plenty of garlic butter to serve, and the steak comes out perfectly cooked. If you ask me, steak is one of the best foods. It’s a fantastic special occasion entrée for those occasions when you want to prepare a delicious meal … Read more
How Do I Know When my Steak is Done? You can find a good reference point for each degree of doneness (color, baking time, temperature) below. Depending on your oven, cooking times may vary, so be sure to keep an eye on your steak. The meat should be removed 5° before it reaches the desired … Read more
You will adore my straightforward two-step method for cooking BBQ ribs in the oven: bake the ribs in the oven until they are fork-tender, then broil the sauce until it caramelizes. You have never tasted ribs baked in the oven better than these. Tis the season. Snow shovels are being used in place of the … Read more
Your family will love the buttery garlic flavor and velvety tenderness in every bite of these flavorful crock pot potatoes, which are one of the tastiest and simplest side dishes you will ever make. These crock pot potatoes are the ideal side dish for any meal. They are slow cooked in a delicious garlic and … Read more
Possibly the most challenging aspect of making potato salad is properly cooking the potatoes. In this way, they are similar to pasta, but potatoes don’t have the same range of breaking points as pasta does. Take them 30 seconds past “just right,” and the potatoes will appear mashed. Different varieties of potatoes have different levels … Read more
Carrots and potatoes in the Instant Pot cook in just three minutes and come out perfectly tender. Make this filling side dish for Thanksgiving or Easter dinner or even on a busy weeknight! (Blue’s Best Life is an Amazon Associates participant. If you use those links to make a purchase, I get a small commission. … Read more