Thomas

There is nothing better than this corned beef and cabbage with corned beef gravy. In addition to being a delicious recipe, it also includes instructions for a mustard sauce and a horseradish gravy. This recipe is perfect for a fun St. Patrick’s Day meal. Come on in and I’ll share it with you…. Looking for … Read more

It can be a little frightening to cut a whole beef tenderloin. When you take it out of the package, it resembles an alien or something from a strange sci-fi film. Butchering a whole beef tenderloin is not as challenging as you might anticipate. Knowing how to break it down and cut it properly can … Read more

One of the best breakfast options in America is corned beef, which is frequently served with hash browns and eggs. The point cut and the flat cut of brisket can both be used to prepare this hearty dish. But what distinguishes corned beef from flat cut and point cut? Continue reading to discover how to … Read more

It’s time to let your meat rest after you remove it from the oven. I like to cover my meat afterward for 10 to 20 minutes to allow the juice to rehydrate the meat. Remember that your meat will continue to cook for another 10 to 20 minutes as you check the temperatures. What Is … Read more

I frequently get asked, “What’s the difference between lard and tallow?” regarding our products. They both fall under the category of rendered fat and have been used for a VERY LONG time. Very old words frequently have multiple meanings, or perhaps the current meaning has slightly changed from the original meaning, as I’ve noticed. All … Read more

When it came time to clean up after the hamburgers were finished, the rounds were finished, and everyone had had their fill, lo and behold, there was always hamburger grease left in the pan or grease trap of the grill or griddle. There is no way to dispose of it down the toilet or drain … Read more

Note: the corned beef will float, so press it down to check the water level as you fill. You don’t want to overfill the crock. Set the slow cooker on high and cook for 4 hours. Is it necessary to thoroughly cover the corned beef with water in this case? Corned Beef with a Boiled … Read more

Do you want to know how much salt to use with a certain amount of ground meat, whether the amount of salt depends on the type of meat you have, when to even season ground meat with salt, and how much salt to use at all? Well, here is your guide to perfectly salted ground … Read more

A brisket that has been salted and cured is corned beef. Its name comes from the salt crystals, which were formerly referred to as “corns” of salt. People with high blood pressure should limit their consumption of corned beef due to its high sodium content. Corned beef has historically been a staple of British and … Read more

If you’ve heard of “dry-aged beef,” you probably think of a pricey item on a steakhouse menu. Unfortunately, it’s not as cut and dry as that; dry-aged steaks taste different, but whether they’re worth the hefty price tag depends on your taste buds. Dry-aged steaks are always more expensive than the other steaks, so it … Read more