Thomas

You must choose whether to stuff or not to stuff this Thanksgiving. [rd-video id=”820141″ /] Traditional turkey stuffing is important, and many people believe that dinner wouldn’t be the same without it. Others assert that stuffing is unsafe and that by the time it reaches the proper temperatures, the turkey will have overcooked and become … Read more

I purchased a bag of the Trader Joe’s Sprouted Rice, a mixture of sprouted brown rice and some black and red rice. I’ve successfully prepared brown and even black rice in my rice cooker before, but I’ve never prepared sprouted brown rice. The bag’s recommended cooking time of 30 minutes falls between the times for … Read more

When making crunchy, delicious Spring Rolls in the future, avoid purchasing the wrappers or sheets from the market. Instead, use this recipe to make spring roll sheets, also referred to as spring roll wrappers, at home. The process is quite simple; all you have to do is carefully follow each step. Go for it!. Spring … Read more

Here’s how to cook spaghetti squash in the microwave. It only needs 12 minutes to cook in the microwave and can be eaten whole or cut in half. Spaghetti squash is another of my favorite vegetables these past few months. Even though I haven’t quite persuaded my family to join me in eating it, I … Read more

This recipe for oven-baked turkey legs is prepared using delectable spices, foil, and low and slow cooking. This is the best way to cook fall-off-the-bone drumsticks. Some traditional grocers stock Butterball and Jenni-O all year round. Many retailers only carry them seasonally around fall. A local butcher is usually really helpful. How to Make Baked … Read more

You probably already know that I adore pretty much any kind of smoked meat. Smoked fish, chicken, and of course my personal favorite, double-smoked bacon However, smoked pork hock soup, or ham hock soup as some people refer to it, is a special treat. Although the ingredients and seasonings occasionally change, the smoked pork hock … Read more

You’ve come to the right place if you’re looking to learn how to cook and prepare shiitake mushrooms. I’ll demonstrate the most secure and simple method for slicing, cleaning, and cooking some of nature’s umami-rich foods. I’ll also share my go-to, easy shiitake mushroom recipe! Shiitake mushrooms, a popular vegan meat substitute, have a meaty, … Read more

Sausage and eggs can be quickly combined in a skillet to make a filling family breakfast. The burger fat used to cook the eggs will also flavor them. Depending on how many hungry mouths you need to feed, the recipe can be easily modified. Martha Stewart Living, October 2011. Here is how to cook the … Read more

This hearty, flavorful Italian sausage from a skillet is delicious on its own or as a fantastic addition to other dishes. Use one to add to your favorite pasta dish, make an Italian sausage sandwich with it, or simply serve them sliced with a dipping sauce like hot mustard or homemade chimichurri sauce. The Italian … Read more

Look no further than your oven for a quick and hassle-free cooking method that will yield perfectly cooked sausage patties that are juicy and full of flavor. Here’s how to do it: 1. Preheat your oven to 350 degrees Fahrenheit. 2. On a baking sheet covered with foil or parchment paper, put the sausage patties. … Read more