Thomas

The best part about this recipe for grilled chuck eye steak with garlic butter is that it’s inexpensive. My family could eat it every day of the week. When we consider steak, our thoughts frequently go to more well-known cuts like ribeye, sirloin, porterhouse, or filet mignon. These meat cuts are excellent because they have … Read more

Using the internal temperature as a guide to measure the cooked beef temperature is the best way to cook your beef to the appropriate doneness. A medium rare cut of beef requires a beef temperature of 145°F. This article will explain the different types of beef, different doneness temperatures, and the best tools to use! … Read more

Since the early pioneers, beef jerky has been a favorite among American carnivores, and there are as many different versions and recipes as there are flavor profiles. Here are some suggestions for creating your own, along with links to our Deer Seasoning and Jerky recipes. How to Cure Meat to Make Biltong & Jerky Use … Read more

Defrosting meat at room temperature can promote bacterial growth even though it may be a common practice. There are three safe ways to thaw meat, and depending on how it was thawed, the time required to cook the meat varies. Use the microwave to quickly thaw items if necessary. If you prepare ahead of time, … Read more

When you want traditional beef jerky flavor and a soft texture, this ground beef jerky recipe is ideal. When you’re craving some BBQ on the go, the best jerky is made from traditional ingredients. This beef jerky is the perfect ground beef jerky. If you prefer your jerky a little softer than the traditional whole … Read more

Although I already have several Corned Beef Brisket recipes posted, one of them even won a Blue Ribbon, I enjoy coming up with new, inventive ways to challenge myself. Although I’ve prepared corned beef briskets similar to this many times before, I never thought to take pictures of the process. However, yesterday was a very … Read more

With step-by-step instructions and pictures, you can learn how to cut cabbage into squares for dishes like Haluski and Corned Beef and Cabbage. I rarely post recipes, but I frequently receive questions about how to chop cabbage. One of the vegetables I enjoy eating is cabbage, but it’s so troublesome to purchase and chop. First, … Read more

One of the most popular foods consumed on St. Patricks Day. Corned beef comes in two primary types: gray and red. The method of processing and the quantity of salt used during the curing process are the main distinctions between the two types. The gray variety is primarily popular in New England and is frequently … Read more

At their pre-fight press conference, Austin McBroom and Bryce Hall got into a fight, but why do the two influencers disagree with one another? In the run-up to their fight, things between Bryce Hall and Austin McBroom are becoming quite real. The two influencers got into a fight during a pre-fight press conference on May … Read more

As you experiment with various herb flavors, both separately and in combination, cooking with herbs can be a wonderful creative experience. Beef recipes have unique needs. This substantial meat requires savory herbs and spices that have their own distinct, powerful flavors and can hold their own. Different experts choose different flavors when compiling a list … Read more