Thomas We frequently get questions about meat selection as the premier butcher shop in Massachusetts. It can be confusing to understand the distinctions between cuts and how to decide which is superior to the next. We at Main Course Market are committed to our clients’ experiences. Therefore, we’re giving you an inside look at one of … Read more
Four ounces of lean ground beef is equivalent to about 1/2 U.S. cups. It is important to note that this measurement can vary slightly depending on the density of the meat. A US cup of ground beef is roughly 8 ounces. One pound of raw ground beef is roughly 2 packed cups, before cooking. 22 … Read more
Mesquite Smoked Beef Tenderloin on the Big Green Egg Author: Robyn Total Time: 55 minutes Pre-soaked mesquite wood chips for 30 minutes. On both sides of the meat, apply 2 tablespoons of Stubbs BBQ rub (or your own recipe). Allow the beef tenderloin to come to room temperature by setting it out for about 30 … Read more
Yes, you can overcook corned beef. I’ve done it. It will be hard and chewy like jerky, a complete letdown after the elegant meal you had in mind. Cooking corned beef on high heat or for an excessively long period of time are the two most frequent errors that result in overcooked corned beef. One … Read more
You’re asked to sacrifice a lot when you get pregnant. First your body, then your food and drink options. While it’s common knowledge that pregnant women should avoid foods like soft cheeses, certain seafood, and unpasteurized milk, if you suddenly get the urge for a nice, meaty roast beef sandwich, you might want to head … Read more
The loss of the popular pair of meat options has now left a lot of customers with bad tastes in their mouths. Online comments suggest that customers who spoke with Subway franchisees and employees relayed that high prices for the meats prompted the discontinuation. Customers and franchisees have questioned Subway’s strategy During the early stages … Read more
Jamaican chefs have transformed canned corned beef, or “bully beef,” into a spicy, filling dinner dish that is sure to become a favorite quick and easy meal. During hurricanes it is the meal of choice. Try our simple Bully Beef recipe. Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. … Read more
The Best Cut for Deli Style Roast Beef The eye of round roast, which has been tested for this recipe, is my preferred cut. It is a flavorful, lean, and reasonably priced beef cut. To roast it to tender perfection, you need to use a special roasting technique. But fear not, if you follow the … Read more
The most tender cut of beef, known as the beef tenderloin, is also the most expensive. It is a piece of the perennially popular T-bone or porterhouse steak, and the posh filet mignon is also made from it. Before baking them to completion, these tender steaks benefit from a quick sear on the stovetop. Additionally, … Read more
Cook ground beef to an internal temperature of 160 °F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. How to Cook Ground Beef Although cooking ground beef on the … Read more