Filipino Corned Beef Hash over Rice Recipe

Sam’s Pro Tips for this Filipino Corned Beef Recipe Corned beef is very tasty, but the best corned beef recipe has the ideal size chunks and little fat. Get the right can of corned beef. The ingredients added to this recipe are what make this Filipino-style dish the ideal companion to Filipino Garlic Fried Rice, … Read more

How Many Calories In A Pound Of Beef?

Beef, ground, 80% lean meat / 20% fat, raw, 1 lb Protein (g) 77.88 Total lipid (fat) (g) 90.72 Carbohydrate, by difference (g) 0 Energy (kcal) 1152.14 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 81.65 Iron, Fe (mg) 8.8 Magnesium, Mg (mg) 77.11 Phosphorus, P (mg) 716.69 Potassium, K (mg) … Read more

What To Serve With Beef Short Ribs?

Tender, flavorful, and decadent short ribs can transform any meal into a special dining occasion. These succulent ribs are great for family get-togethers, special events, or just a satisfying dinner at home. They can be braised or slow-cooked. We’ve compiled a list of 15 delicious side dishes that will perfectly complement your main course of … Read more

What Beef To Use For Beef And Broccoli?

Beef and Broccoli Recipe: Beef is delicious and protein-packed to give you the sustained strength you need to get through the back to school season. We also made sure to add plenty of broccoli for a balanced meal. Beef is so versatile for stir fry. You can add your favorite vegetables to this recipe like … Read more

What Cut Of Meat For Italian Beef?

With only SIX ingredients and tons of flavor, this simple shredded Italian beef recipe for the crockpot also includes an instructional video for the Instant Pot. This Italian beef in the crockpot is something that anyone who struggles to stray from a traditional roast beef with gravy should try! I’ll admit that I was initially … Read more

Where Does Ground Beef Come From?

Simply put, ground beef is the meat gleaned and ground from the trimmings of other, larger cuts of beef. Typically, it’s labeled according to the part of the cow from which it was sourced. Common cuts include chuck, sirloin, round, and brisket. Your cart is empty Log in to check out faster. One of the … Read more