Thomas

It’s simpler than you might think to cook oven baked chicken to perfection, and you can use it in so many other dishes, from appetizers to main dishes! You can season or marinate the chicken however you like, and serve it with a mouthwatering side dish like mashed potatoes, broccoli strawberry salad, or oven roasted … Read more

A popular dish that many people prepare at home is meatloaf. Here is how long meatloaf should be cooked at 375 degrees. Should You Drain the Grease From Meatloaf? To ensure that your meatloaf bakes with a crisp top when baked in a loaf pan, you might want to drain the fat 15 minutes before … Read more

A whole turkey is covered in a homemade spice rub and slowly smoked to tender and juicy perfection in this smoked turkey recipe. An impressive holiday main dish that is incredibly simple to prepare and requires no oven space! This smoked turkey is an exceptional and show-stopping Thanksgiving meal, but it’s straightforward enough that even … Read more

Let me demonstrate how to roast a perfect prime rib using a tried-and-true technique called the reverse sear, as seen on Serious Eats. There is nothing better than perfectly cooked prime rib because it is thick, juicy, and melt-in-your-mouth tender. How would you like your steak, sir? If you had asked me that question ten … Read more

Detailed recipe for a mouthwatering Southern-style baked picnic ham with photos. It’s not just for the holidays any longer. Using a simple recipe, we’re baking a delicious ham from a picnic of smoked pork shoulder. Your family will adore this anytime of the year because it is topped with a brown sugar glaze, sliced pineapple, … Read more

Ham:1 (10–15 pound) whole ham or 1 (5–7 pound) half ham Step 1 Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. Bake uncovered.For ham labeled “cook before eating”: For a 10- to 15-pound whole ham, cook 18 to 20 minutes per pound. For a 5- to 7-pound … Read more

The Simplest Way to Cook a Turkey Thaw your turkey. A frozen turkey should be defrosted in the refrigerator, which can take up to a week, depending on the size of the bird. The time needed for a typical turkey to thaw in the refrigerator is as follows: 4–12 pounds: 1 to 3 days 12–16 … Read more

This recipe uses a pre-purchased ham with the glaze to demonstrate how to cook a spiral ham without drying it out. A straightforward baked ham is the ideal way to feed a large group of people for a special occasion, with instructions for the oven, slow cooker, or grill. For all the tools and advice … Read more

Weight When it comes to crockpot roasting, there is a general rule of thumb that people frequently follow. Your food will cook for two hours on low and one hour on high for every pound of meat. This makes it very easy to calculate the average times. The time will be impacted by additional factors … Read more

When you want to cook meatloaf at a high temperature, it usually means you’re in a rush and want the best results as quickly as possible. But how in the world can you sit down to a perfectly cooked, mouthwatering meatloaf when you’re pressed for time and unsure of how to speed up the cooking … Read more