Thomas Dana of Minimalistbaker. com is no longer plant-based. She didn’t provide any justification for this change on her blog; one day, she simply decided to post recipes with eggs and meat. To her defense, she is free to make whatever decisions she wants regarding her body, life, and blog. She is also under no obligation … Read more
Silicone and nylon are now primarily used to make synthetic kitchen utensils in recent years. Although both of these substances are kind to non-stick surfaces, they have slightly different features and are available at various price points. Check out the analysis we conducted on the subject if you’re curious about the differences between silicone and … Read more
Lead content of 81 ppm in the black ceramic liner of a Crock-Pot from Sunbeam Products 158 ppm lead, bare ceramic edge on bottom; no cadmium, mercury, or arsenic detectable Consider making a donation via PayPal or GoFundMe to support my advocacy work (and this website) if you would like. Thank you!. The recall was … Read more
As most people are aware, a kitchen sink’s undermount garbage disposal must be installed. It is positioned underneath the sink, in between the trap and the sink’s drain. The disposal device has a grinding chamber where it is intended to collect leftover food. The garbage disposal unit is situated beneath the sink because that is … Read more
In contrast to stainless steel sinks, the majority of cast iron sinks are heavy enough to not require clips. How do kitchen sink clips work? If you’re an avid reader of izzysmarthomeguide. com, you undoubtedly are aware of the fact that a stainless steel sink is lighter than its rivals. Sink clips are essential for … Read more
The weekly program Cutthroat Kitchen on the Food Network showcases a culinary competition between four chefs who are vying for the top spot. There are three rounds, and one chef is eliminated at the conclusion of each round. Each is given $25,000 at the beginning of the show. They must make wise use of the … Read more
recipes and stories from my thai kitchen and travelog November 14, 2012 by iLoveThaiCooking & Pranees Thai Kitchen Why We Love This Split Mung Bean Soup This recipe uses pretty budget-friendly and humble ingredients. It’s made in one pot for easy preparation and cleanup. It uses mostly pantry (and freezer) ingredients and some hearty vegetables. … Read more
Each claw easily splits in half, giving you large, meaty chunks of crab every time you make this simple, 10-minute baked snow crab recipe. Cooking Snow Crab used to be super intimidating for me. I’d be terrified of overcooking or undercooking them. I’ve experimented with cooking them in every way imaginable over the years, and … Read more
The smokey neck bones are a particularly flavorful piece of meat that also adds a ton of texture, and who doesn’t love smoked pork? The fact that you can cook this meat in a variety of ways and get a variety of results is what makes it so adaptable. So how do you cook smoked … Read more
These pork medallions are incredibly flavorful and tender, and they can be made in under 30 minutes. Since the leftovers are delicious and keep well in the fridge for several days, I frequently double the recipe. Ive always been drawn to simple, easy recipes. This recipe is perfect because it only requires a few ingredients … Read more