Thomas

Jimmy Dean® Sage Skinless Pork Sausage Links are a tasty savory option for your breakfast menu, as a center-of-the-plate dish, or as part of a roller grill assortment. You can eat these links by themselves for breakfast, or you can put one on a toasted pretzel bun and top it with Dijon mustard and sautéed … Read more

If you want to make an Italian sausage in a rich tomato sauce, this recipe is for you. Sunday Sauce has never tasted so good! I’ve been making this recipe since I was a little girl. As a child, my mother and Italian grandmother taught me how to make it every Sunday, and I’m so … Read more

For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more

For many sausage lovers, nothing satisfies a craving quite like the zesty, garlicky punch of mild Italian sausage. When chargrilled to plump, sizzling perfection, these spice-infused sausages become even more irresistible. Luckily, you can indulge in char-grilled Italian sausage without going overboard on calories. In this article, we’ll explore the calorie count and nutritional value … Read more

The Jimmy Dean sausage egg and cheese biscuit is a frozen breakfast sandwich classic. When cooked right this sandwich delivers a perfect medley of flavors and textures in each bite. The savory sausage, fluffy egg, and melted cheese pair deliciously between Jimmy Dean’s signature buttery biscuits. But to truly get this freezer-to-table sandwich right, you … Read more

This venison summer sausage recipe is so easy and tasty. I love it because it can be made in the oven! No need for a smoker. Since it doesn’t need casings, all you need are some spices, an oven, and a baking sheet to make it. Really great for when you don’t have much equipment … Read more

A popular street food in South America, Choripán is grilled chorizo served on crusty bread. This recipe tops it with a homemade chimichurri and fresh and vibrant salsa criolla. Forget the hot dog – this is what you want to grill all summer long!. This summer I’ve been grilling like crazy, and I really LOVE … Read more

If you want a spicy taste in your main dish, you can cook ground Italian sausage and serve it with eggs for breakfast. Its most commonly made of pork, and seasoned with salt, pepper and fennel. Instead of the pork variety, try the healthier kind made of turkey. To cook the sausage, brown it in … Read more

As any seasoned sausage maker knows, proper seasoning is crucial for bringing out the best in your homemade sausage. While herbs, spices, and other ingredients all play a role, salt is one of the most important elements for maximizing flavor. But how much per pound is the ideal amount? Let’s break it down. Why Salt … Read more

Easy steps on how to cook sausage in the oven. In just 30 minutes you’ll have delicious oven baked sausage for dinner. This works for all sausage links and patties!. Cooking sausage in the oven is one of the easiest and most convenient ways to prepare this savory meat With the right time and temperature, … Read more