Thomas

Most breakfast sandwiches are high in fat and carbs, but with a few simple changes, they can be a healthy and filling way to start the day. I’m not one to keep a firm count of calories, carbs, protein and other nutritional stats. But I have a general idea of how much most foods add … Read more

Smoking sausage on a pellet grill is one of the best ways to infuse juicy, flavorful sausages with that perfect smoky aroma and taste. Whether you prefer mild breakfast sausage or spicy Italian links, smoking sausage on a pellet grill helps to take the flavor to the next level. In this comprehensive guide, we will … Read more

An egg, cheese, and a tasty pork sausage patty served on a warm buttermilk biscuit that was just baked. The sausage, egg and cheese biscuit is a popular breakfast sandwich found at many fast food restaurants. But with its combination of sausage, cheese, egg and biscuit, it can also be high in calories. So just … Read more

Making summer sausage at home is something that I have been doing for many years. This sausage is very flavorful and not too fatty. Smoked summer sausage, the way it has been done traditionally, is to die for. Smoke greatly enhances flavor and increases shelf life of sausage due to its antibacterial properties. In this … Read more

Excellent when used as an ingredient meat in Gumbo or a Low Country Boil. Simply cut into pieces, and add to your existing recipe for a delicious addition to a flavorful meal. Gluten is a protein found in grains like wheat, barley and rye. For those with celiac disease or gluten sensitivity, consuming gluten can … Read more

Slow cooked sausages are delicious, especially in my braised lamb sugo recipe-one of my favorite pasta sauces. You don’t have to cook any sausage until it’s just done. Instead, you can simmer it with some liquid (or tomato, as I do here in this version based on one I made at Italian restaurants in St. … Read more

This 5-ingredient sausage and peppers skillet is an inexpensive meal with great leftovers. The juicy and crispy sausage, bell peppers, and lightly browned onions combo is so good!. Sausage and peppers is a classic Italian-American dish that is bursting with flavor. Tender pieces of sausage are sautéed with bell peppers, onions, garlic, and herbs until … Read more

As a busy home cook who likes to meal prep and buy ingredients in bulk when they are on sale, I’m always curious about exactly how long foods will stay fresh. Chorizo sausage is one of those items I love to keep stocked up, but I never really knew how long an unopened package would … Read more

Sausage is a food that many people enjoy. This charcuterie seduces with its irresistible aromas and enticing taste. It is possible to keep a dry sausage for several weeks or months. However, many people do not understand the storage conditions of this product. Discover with Directos. eu the tips for keeping it and the conservation … Read more

For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more