Thomas It was so hard to make. We would spend hours trying to stuff the case with a chop stick and a spoon or funnel. I was afraid of the job, and I think we would have given up if these sausages weren’t so tasty. Lao sausage, known as sai oua is a beloved staple in … Read more
If you’ve ever wished you could keep McDonald’s breakfast sausage at home and cook it whenever you want, you’re in luck. A person who works at McDonald’s just told me that a big national grocery store chain sells something that’s a lot like the original. As a TikTok user and former corporate chef at McDonald’s, … Read more
Italian Sausage is full of flavor and great in all kinds of recipes, from pasta to stuffed peppers. This homemade Italian sausage recipe combines a mixture of ground pork (or turkey) with seasonings and spices. Italian sausage is a type of sausage that originated in Italy and is popular worldwide. It comes in two main … Read more
These delicious Polish Kielbasa smoked sausages are a twist on a traditional favorite. They are made with 100% premium pork and the right mix of spices, making them perfect for any Polish-inspired dinners or cookouts. The ingredients are pork, water, salt, and less than 2% of the following: corn syrup, dextrose, spices, potassium lactate, monosodium … Read more
Dried sausage is a versatile ingredient that can add a flavor boost to many dishes. From salami to pepperoni, chorizo to soppressata, these cured sausages are packed with robust, savory flavor. But besides just slicing and eating them as-is, what are some creative ways to make the most of dried sausage? Read on for 10 … Read more
Spicy and flavorful Andouille-Style Vegan Sausage is easy to prepare and incredibly versatile. You can make your own vegan sausage and put it in your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun dishes. You can also make it without oil. I’ve made vegan sausages at home many times over the years, … Read more
When you prepare a new meal with some savory Italian sausage, you may find a casing on it. But if the recipe doesn’t say what to do, you might not know if you can remove the shell or even if the meat is edible. Sausage casings are an essential part of creating sausages, giving them … Read more
As an outdoor enthusiast and home cook, I’m always looking for new ways to prepare venison from my hunting trips. Deer sausage is one of my favorite ways to enjoy the unique, savory flavor of wild game meat. However, there’s often some uncertainty around how long to cook deer sausage on the stove to achieve … Read more
Who doesn’t love a hot, cheesy slice of sausage pizza? If you’re worried that one or two slices might mess up your diet, you might be interested in how many calories are in a sausage pizza slice. All foods are good in small amounts, and sausage pizza is no different. It’s a great meal for … Read more
The savory spices in these homemade breakfast sausage patties make them taste great on your breakfast plate. Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles. Breakfast sausage is a breakfast staple that many people enjoy From links to patties, it adds delicious flavor to any … Read more