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Smoked sausage is a delicious and versatile meat that can be used in everything from appetizers to main courses. The smoky savory flavor pairs well with bold seasonings and makes smoked sausage an ideal protein to keep stocked in your freezer. While smoked sausage is fully cooked it still needs to be heated through before … Read more

If you want to make a beautiful sausage, you should keep some in your fridge. They’re great for quick meals or when you get the munchies late at night. They will go bad over time, though, so it’s always a good idea to make sure they’re still safe to eat. Sometimes you can tell it … Read more

Because it has both gumbo and jambalaya flavors, our Alligator Andouille Sausage is a winner! It’s great on the grill or added to your favorite Southern dishes like gumbo or jambalaya. Simply slice and toss into the pot while the stew is cooking. This Alligator Andouille Sausage is already cooked, so you can cut it … Read more

In recent years, the keto diet has become more popular because it might be good for your health and help you lose weight. Ketosis is a state in which the body burns fat for fuel instead of carbs. This diet is high in fat and low in carbs. However, finding keto-friendly foods that are both … Read more

If you want a spicy taste in your main dish, you can cook ground Italian sausage and serve it with eggs for breakfast. Its most commonly made of pork, and seasoned with salt, pepper and fennel. Instead of the pork variety, try the healthier kind made of turkey. To cook the sausage, brown it in … Read more

Dry-cured sausages are a culinary delight that can be enjoyed in various dishes or as a flavorful snack. Using salt, spices, fermentation, and time in this old method of preserving food makes for delicious, shelf-stable sausages that are full of strong flavors. In this guide, we’ll take you through the process of making dry-cured sausages … Read more

Is there anything better than starting your day with a hearty, stick-to-your-ribs breakfast? For many busy folks on the go a fast food breakfast platter really satisfies. But these convenient combos can also pack a caloric punch if you’re not careful. When it comes to the beloved Hardee’s breakfast platter with sausage, you can fuel … Read more

Cooking up a tasty sausage ring is a fantastic way to add some flavor and flare to your meal. This impressive looking dish not only looks great on the plate but it tastes amazing too! However, to achieve sausage ring perfection, it’s important to know exactly how long to cook it in the oven. Undercook … Read more

With a mix of county sausage and ground beef, this sausage meatloaf is easy to make and tastes great. It has a balsamic ketchup glaze on top. If you want to make a tasty meatloaf for dinner during the week, this is the way to do it. The herbs and spices that go into country … Read more

Experience a burst of authentic flavor with Johnsonville Hot Italian Ground Sausage. This flavor booster takes pasta, chili, meatballs, and even tacos to a whole new level. It has only the best cuts of pork and the right amount of fresh herbs and spices. Great for an easy dinner recipe on a weeknight. Flavor up … Read more