Thomas

You can make this Oven Baked Fish Recipe quickly and easily during the week. It tastes great and is easy to make. Making dinner during the week can be such a hassle when we have so much else going on. It’s so fun to come home, preheat the oven, season some white fish, and bake … Read more

How long does smoked salmon last? How it’s packaged, stored, and smoked are some of the most important things that affect how long it stays fresh. Here I will share how to tell if your smoked salmon is good or should be tossed! Smoked salmon is a delicious, protein rich, omeg-3 power house that is … Read more

With this baked haddock recipe, you can make flaky, buttery, tender fish in just 20 minutes. It’s ready to go for your next weeknight dinner! Nobody should think that haddock is hard to cook, and I’m going to change that false belief. In truth, it’s a simple, mild white fish that needs minimal seasonings to … Read more

As a seafood lover and home cook, I’m always interested in learning more about the taste, texture, and culinary versatility of fish that fly under the radar Mackerel is one of those under-appreciated ocean dwellers that deserves more attention for its nutrition and full flavor While mackerel has a reputation for being overly “fishy,” when … Read more

Omega-3 fatty acids are crucial/essential to keep your body healthy. They’re linked to a better immune system, brain function, joint and eye health, and cardiovascular health. However, as your body can’t produce omega-fatty acids alone, you must consume them from your diet. And there are different kinds of omega-3 fatty acids. Non-vegetarians can get them … Read more

Fish is a lean flavorful protein that can be prepared in endless ways. From salmon to cod halibut to trout, the options are seemingly infinite when cooking fish. While the fish itself is often the star of the meal, what you serve alongside it can make or break the dining experience. Choosing the right side … Read more

Few meals foster such a sense of community as a fish fry. A good fish fry brings people together, whether they’re in the basement of a church on a Friday night or at a picnic table after a morning of catching crappie. Having a few baskets of fried fish fillets is often the start of … Read more

Gefilte fish—the quintessential Jewish fish dish made from poached balls or loaves of ground, deboned fish—is a cuisine staple during Passover and other Jewish holidays But for people with gluten sensitivity or celiac disease, this tradition-steeped meal may seem off limits. After all most traditional recipes call for matzo meal, which contains wheat and gluten. … Read more

As a fish owner, you want to provide your aquatic buddies with the best possible nutrition But when you stare at those fish food containers, do you really know what you’re feeding? Let’s unravel the mystery of what’s actually in those flakes, pellets and freeze-dried goodies The Main Ingredients in Most Fish Foods Fish food … Read more

Yes, you can reheat fried fish in an air fryer. Once you know how, you won’t want to do it any other way. Fried fish is quite delicate, and reheating it can be a little tricky. Other ways to reheat the fish, like using the microwave, will warm it up but leave the coating sticky … Read more