Thomas

As an avid fisherman and home cook, I’m often faced with the question of whether or not to scale fish before cooking it. While scaling fish can seem intimidating, it’s actually a straightforward process that has some clear benefits. However, there are also instances where leaving scales on during cooking poses no issue. In this … Read more

Pet frog owners with mixed aquariums often wonder if aquatic frogs will snack on extra fish food. Caring for the dietary needs of various aquatic creatures in one tank presents challenges. So can our froggy friends benefit from those flaky fish nibbles? Let’s dive in to see if and when it’s okay to feed fish … Read more

When it comes to table fare, the lowly northern pike is an often-overlooked freshwater fish. Maybe their rather strong smell when they’re alive is what gives them such a bad name, but it’s time to get past this bad first impression. Clean the pike fillets carefully so that the skin doesn’t touch the meat. The … Read more

Grill Smoked Trout make a great appetizer. Smoky, meaty, sweet trout plays well with all sorts of different tasty beverages. It’s easy to make at home, tastes better than store-bought, and will impress your guests. What more can you ask for?. I like to serve it chilled, with crackers, red onions, capers, and sour cream. … Read more

As a versatile and popular ingredient in many cuisines, properly preparing salt fish is key to releasing its full flavor potential One of the most common prep methods is boiling, but nailing the timing can be tricky Undercook it and the fish stays overly salty. Boil it too long and you risk a dry, bland … Read more

Complete Goldfish Care says that since goldfish usually eat with great enthusiasm, not liking the food is one of the first signs that something might be wrong. Spitting out food can be caused by a disease that could be dangerous or by something as simple as not liking what’s for dinner. Goldfish are typically hearty … Read more

When you think of white meat, chicken and turkey likely come to mind first. But many people also associate fish with the white meat category. This has sparked an ongoing debate – is fish actually white meat? The answer is more complex than it may seem. The distinction between white and red meat originated for … Read more

Fish and chips is practically synonymous with British cuisine. The crunchy, golden fried fish paired with hot, salty chips (fries) wrapped up in paper is a nostalgic childhood memory for generations of Brits. But what is the traditional fish used in this classic dish? As a frequent visitor to the UK, fish and chips is … Read more

Tuna sandwiches are a classic lunchtime staple, known for their delicate yet satisfying flavor profile. Yet, deciding what to serve alongside this beloved sandwich can sometimes be a challenge. After all, you want something that complements the sandwich without overwhelming it. I’ve put together a list of 16 tasty side dishes that go great with … Read more

Basa fish is a popular and cheap alternative for cod or haddock. Like other fish, it’s a healthy source of omega-3s and protein. But certain health risks are associated with consuming basa, including food poisoning. It’s often used as a cheap alternative to cod or haddock in the places that import it because it tastes … Read more