Thomas

Shrimp are one of those versatile proteins that can be prepped ahead of time and kept on hand for quick weeknight meals. Freezing is the best method for storing fresh shrimp long-term while preserving quality and taste. With a few easy steps, you’ll have frozen shrimp ready to pull out whenever a recipe calls for … Read more

Enjoy this quick and easy steamed shrimp recipe using old bay seasoning and beer. The perfect appetizer dish for parties, on game day, or with drinks by the pool. Seafood wasnt always readily available growing up in Pittsburgh. However, my husband grew up near the Inner Harbor in Baltimore. He knows what it takes to … Read more

The best way to cook frozen popcorn shrimp is in an air fryer. Once you try it, you’ll never make it any other way! Seapak popcorn shrimp cooked in an air fryer results in the crispiest crunchiest popcorn shrimp you’ve ever had! Using an air fryer to cook frozen breaded shrimp makes it taste like … Read more

If you need to host a holiday party but don’t have much time or just don’t want to spend a lot of time cooking, these Baked Jumbo Shrimp will save the day. You can quickly prepare these shrimp if they are already defrosted and cleaned. Even though they look fancy, you can make a huge … Read more

Are you interested in how ghost shrimp molt or have been wondering when your own shrimp will molt again? You’re not the only one! Watching ghost shrimp molt is a natural process that can be very interesting. You may notice that your ghost shrimp are less active, sluggish, or even sleepy as they get ready … Read more

Shrimp and grits is a classic Southern comfort food dish that combines creamy grits with succulent shrimp in a rich, savory gravy The gravy is really what brings this dish together and takes it to the next level A properly made gravy enhances the flavor of the shrimp and complements the creamy grits perfectly. As … Read more

5-7 sheets large spring roll wrappers (8.5” x 8.5” square) (see head note re spring roll wrappers) Worcestershire sauce, sweet and sour sauce, plum sauce, Thai sweet chili sauce, chili oil, sriracha, etc. Peel and devein the shrimp, but leave the shell on the tails. This is just for looks, but you can take off … Read more

Gulf shrimp are a beloved seafood staple gracing menus and dinner tables across the United States. Their sweet briny flavor and tender texture make them a top choice for everything from shrimp cocktails to jambalaya. But some have raised concerns about the safety of eating shrimp from the Gulf of Mexico. In this article, we’ll … Read more

It’s strange how easy it is to make shrimp scampi at home, even though it tastes fancy. It’s a crowd-pleaser with its garlicky, buttery goodness and succulent shrimp. However, what do you put on the side to make this a full meal? You can go in a lot of different directions, from simple salads to … Read more

We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more