Thomas

Shrimp and grits is a beloved Southern food, but how far back does this dish really go? As a food historian, I’m fascinated by the origins of recipes we still enjoy today. So I decided to do some digging into whether slaves in the American South actually ate shrimp and grits. Here’s what I uncovered. … Read more

Empanadas are hearty and delicious handheld pastries popular in many Latin American and Spanish cuisines. Typically filled with spiced meats or cheese, empanadas also lend themselves beautifully to seafood fillings, like juicy shrimp. In this article we’ll walk through an easy recipe for making shrimp empanadas from scratch right in your own kitchen. Start with … Read more

Amano shrimp, scientific name Caridina multidentata, are a popular freshwater aquarium shrimp prized for their algae eating abilities and peaceful nature Their natural habitat is streams and rivers in Japan, Taiwan, and parts of China In the wild, Amanos eat algae, dead plant matter, and microorganisms. In the aquarium trade, they help keep tanks clean … Read more

Argentine red shrimp are a delicacy that offers sweet tender meat with a subtle briny flavor. Their rich reddish-pink shells make them stand out from other shrimp varieties. I love cooking up these succulent shrimp right on my stovetop to serve as an appetizer or add to main dishes. If you’re new to cooking Argentine … Read more

Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack. If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the … Read more

Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, the thought of “is that…shrimp poop?” and, perhaps more importantly, “is it okay for you to eat it?” … Read more

Few departments of the supermarket seem as imposing as the seafood section. Another thing that can be exhausting is thinking about all the different ways you can cook aquatic protein sources. Even if you only want to cook shrimp because there are so many other seafood options, there are still a lot of cooking tips … Read more

The shrimp plant, also known by its scientific name Justicia brandegeeana, is a popular houseplant prized for its unique flowers that resemble tiny pink shrimp With its tropical origins and attractive foliage, it’s no wonder shrimp plant is a favorite for indoor gardeners Propagating your shrimp plant is an easy way to get more of … Read more

Fairy shrimp are larger crustaceans that move slowly. They live in vernal pools, which are small, shallow ponds in forests that get their water from melting snow, rain, or groundwater but dry up at certain times of the year. Depends on how long the vernal pool remains wet; generally, half a month to six months … Read more

A good cocktail shrimp appetizer is loved by many. Shrimp cocktail is often one of the first appetizers to sell out. A lot of people can’t get enough of it, whether they’re eating out or at a catering event. What is it about shrimp cocktails that makes them so popular? Why does almost everyone offer … Read more