Thomas We’ve all laughed at those over-the-top scenes in movies. If a guy eats bad seafood on a date, all of his chances of falling in love and his pride are lost. Whether it was lobster food poisoning, a shellfish allergy, or bad sushi, it’s always the ultimate buzzkill. We love lobster tacos and bacon-wrapped scallops … Read more
Red Lobster’s wildly popular Endless Shrimp promotion has become a beloved annual tradition for seafood lovers. But how exactly does this all-you-can-eat shrimp offering work? Let’s break it all down. The History of Endless Shrimp Red Lobster first introduced Endless Shrimp back in the 1990s as a limited-time promotion. It was an instant hit thanks … Read more
When it comes to preparing a seafood feast, crab legs, an expensive delicacy, are often a crowd favorite. If you are a seafood lover you definitely know the preparation of fresh crab legs. What about frozen crab legs? Do they need to be cleaned first, or can they be put straight on the grill or … Read more
For lots of us, by the time food reaches us, it is dead, processed, and packaged. We know that our chicken breasts came from a chicken or that a piece of cod was swimming around somewhere at one point. When lobsters come out of the cold water, they need to be cooked or processed quickly. … Read more
What is this stuff that is mixed with lots of mayo to make crab salad or the red-and-white “meat” that’s stuffed in a sushi roll? What are those frozen crab sticks? The most important question you may be asking yourself is, “If this “crab meat” isn’t crab, is it vegan?” No! Think of imitation crab … Read more
Lobster is a delicious and luxurious seafood ingredient that can elevate any dish Sautéing lobster meat is a quick and easy cooking method that highlights its natural sweetness With just a few simple steps, you can make perfectly sautéed lobster meat at home. Picking and Prepping the Lobster Meat The first step is acquiring fresh … Read more
We’ve all found ourselves in a situation where we have too much leftover food. You might have made too much for a big dinner, or you might have been a guest and got some leftovers from the host. No matter the reason, you may be wondering if that lobster that you have left over is … Read more
Cooking any seafood can be a daunting task. Without the proper know-how, it’s easy to go from perfectly done to overcooked in a matter of minutes. It’s stressful to cook lobsters because they’re expensive and usually only served on special occasions. Plus, you have to handle a live animal to get dinner on the table! … Read more
This rib-eye recipe from our Short Is Sweet collection shows you two of the easiest ways to make steaks at home taste like they came from a restaurant. The meat is first cooked in a very hot cast-iron pan on top of the grill. This lets you sear both sides quickly without setting off the … Read more
Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years. The new major shareholder in Red Lobster is Thai Union, a canned seafood company based in Bangkok. Thai Union saw the promotion as a way to get rid of the huge amounts of shrimp it was catching and made it an … Read more