Thomas Blue crab pot was invented in 1920, since then it has been used all over the world. We make commercial crab pot in Tampa for more than 30 years. Besides standard traps we also custom make trap as customers needs. Standard crab trap are as following, you can have 5 traps without commercial license in … Read more
As a Southern girl with family from in New Orleans, I always think of lobsters as giant crawfish. To make this dream come true, I want to crab boil a bunch of lobsters from Chris’ next pull. Hell. Yes. On top of being bigger, one big difference between the two crustaceans is that getting to … Read more
As a New Englander and lover of fresh lobster, I’ve always been suspicious of chain seafood restaurants like Red Lobster. Call me a snob, but I just can’t imagine bushels of tasty, whole lobster coming from some corporate supplier My mind pictures frozen tails and lobster-flavored fillers But with over 700 Red Lobster locations worldwide, … Read more
Snow crab and bairdi crab are two of the most popular and delicious crab species found in cold, northern waters. While they share a similar habitat and appearance there are some key differences between snow and bairdi crab that impact their flavor texture, and use in seafood dishes. Overview of Snow and Bairdi Crab Snow … Read more
Ghost crabs are a fascinating species found along sandy beaches worldwide. Their pale, translucent bodies allow them to camouflage seamlessly against the sand, making them elusive to spot. While many people enjoy observing these quirky crabs scuttling across the shoreline their eating habits remain a mystery to most. In this article, we’ll uncover everything you … Read more
If you want to learn how to roll sushi at home, the Spicy Crab sushi roll is a great recipe to start with. It’s simple to work with, simple to make, and simply satisfying. When I first started learning how to be a sushi chef, this recipe helped me a lot with learning how to … Read more
Poor Mans Lobster with Melted Butter is a dish that you’ll never forget. It’s made with halibut, so it tastes just like lobster, but it doesn’t cost a fortune. It was our go-to recipe when we fished for halibut on the Alaskan coast. This is a great recipe if you’re looking to save some money … Read more
The blue lobster is one of the rarest color variants of the iconic clawed crustacean. With its brilliant sapphire shell it stands out dramatically from the more common reddish-brown lobsters. But beyond eye-catching looks many seafood lovers wonder – does the blue lobster’s taste differ from typical lobsters? In this article, we’ll explore what makes … Read more
The terms “crayfish” and “lobster” often get used interchangeably in Australia, but they actually refer to distinct types of crustaceans. Understanding the differences between crayfish and lobster can help you buy the right seafood for your needs and recipes. In this article, we’ll clarify what sets crayfish and lobster apart in Australia, including their appearance, … Read more
Outback Steakhouse is bringing back its Steak & Lobster deal that starts at $19. 99 due to popular demand. There is a 6-ounce center-cut sirloin, a tasty lobster tail, and two side dishes in this special offer. This deal will be available for a limited time. In addition to the Steak & Lobster deal, Outback … Read more