Thomas Maine lobster used to wash up on the shores hundreds of years ago and “litter” the beautiful sand. So much so that people didn’t even have to fish for lobster; they would just walk along the shore and look at the 3-foot-high piles of Maine lobster. Maine lobster was once known as the “poor man’s … Read more
Many seafood lovers wonder about the soft, green substance that’s found inside cooked lobsters and other crustaceans. The paste, which used to be called tomalley, was once thought of as a treat because it was smooth and had a strong flavor. At the moment, it’s not a good idea to eat tomalley, but things change … Read more
Among followers of Christianity, the question often comes up – can Christians eat crab and other shellfish like shrimp, lobster, and oysters? This issue stems from certain Old Testament laws that restricted the consumption of such seafoods. However, the teachings of Jesus and writings of Paul give us reason to believe modern Christians are not … Read more
No matter the time of year, king crab legs are always available at Heinen’s. They sometimes have fresh ones, but you can always find some in the freezer. They have 8 oz. to 1 pound per leg, which is huge. There are a few ways to cook a king crab legs. I prefer not to … Read more
Quick, what’s your favourite seafood? It’s lobster, isn’t it? Ha, nailed it. A lot of people choose it, but we often forget what it takes to get all that tasty shellfish. It takes a lot of work and planning to know how to ship lobsters, whether they’re being sent all at once, in a group, … Read more
If you want to make these tasty crab cakes, you can use real crab meat or fake crab meat. The spices are just right for both kids and adults. They’re ready in 20 minutes and only need a few simple ingredients. If you are looking for imitation crab recipes, be sure to bookmark this one!. … Read more
Crab cakes are a beloved appetizer or main dish that captures the essence of fresh seafood in every bite. If you’ve never experienced the joy of digging into a perfectly cooked crab cake you may be wondering – what exactly does a crab cake taste like? With sweet crab meat herbs, and spices blended together … Read more
Red Lobster and Darden Restaurants have a long, intertwined history. Red Lobster was acquired by General Mills in 1970, becoming the first chain restaurant company under their umbrella. In 1995, Darden Restaurants was spun off from General Mills as an independent public company, taking Red Lobster with it. For over two decades, Darden operated Red … Read more
Like how some people go back to a restaurant over and over again just for a side dish? That’s how we feel about the Brussels sprouts at Red Lobster. Sweet, salty, and crunchy, this copycat Red Lobster Brussels sprouts recipe is absolutely incredible. We came up with this recipe because we really wanted to make … Read more
There’s nothing better than sweet, juicy lobster piled high and spilling over a toasted split top roll. But do you know the difference between Maine lobster and American lobster? Connecticut lobster rolls? If you don’t know what the difference is between Maine and Connecticut lobster rolls, we’re here to help. Here is how to make … Read more