Thomas A Red Lobster restaurant in Times Square in New York is seen on Saturday, December 8, 2012. It is said that Beyoncé’s mention of the casual dining restaurant chain Red Lobster in her new single Formation caused a 33 percent rise in sales at the chain on Super Bowl Sunday. The song was released Saturday. … Read more
Indulging in fresh lobster is one of life’s greatest culinary pleasures There’s nothing quite like cracking open the shell of a perfectly cooked lobster and dipping the sweet, succulent meat into melted butter But fresh lobster can be expensive and difficult to source if you don’t live near the coast. Luckily frozen whole lobster is … Read more
There are more than 6,000 lobstermen who work off the coast of Maine all year long. Most of them live in small coastal towns. But is there a lobster season? Is there a best time of year to buy Maine lobster?. Before Memorial Day or after Labor Day is usually the best time to catch … Read more
Three of the most popular seafood in the Southern states are crawfish, shrimp, and lobster. There might not seem to be much difference between the three to some, but there are a few key differences for people who catch them or love food. Even though lobster, crawfish, and shrimp may not look very different from … Read more
The Texas Gulf Coast—a haven for so many things we hold dear, especially in the summer months. One resident of our Gulf waters that’s always a topic of conversation is the blue crab. Lots of people catch, cook, and eat them, and we’re here to tell you all about them. In this month’s article, we’ll … Read more
Lobster is one of the most iconic culinary indulgences across New England and the broader United States. These large crustaceans with powerful claws are synonymous with luxury and special occasions. But is enjoying the taste and texture of lobster off limits for vegans and others following a strict plant-based diet? The ethics surrounding lobster consumption … Read more
24 oz of our award-winning jumbo lump crab cake mixture now in larger tubs for more savings! Crab cakes are a quintessential seafood dish, especially in coastal regions like Maryland and Virginia. The sweet lump crab meat combined with breadcrumbs or cracker crumbs and seasonings, then fried to a golden brown, is sheer perfection. But … Read more
You can serve this alone, in little crab shells, or use it to fill crepes. You can use fresh or canned crab meat for this. You can also use different kinds of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I dont use that for health reasons. Sautéing … Read more
I made this Red Lobster Shrimp Scampi Recipe to look like the one they serve, and I think it tastes even better!! The shrimp is seared just right and then covered in a delicious white wine and lemon butter sauce. Garlic and Old Bay seasoning are then added. It’s even faster and easier to make … Read more
Lobster is a delicious crustacean that can be intimidating to eat, especially if you’ve never tackled a whole lobster before. With its hard shell, claws, legs, and tail, it may seem daunting to properly extract all the sweet, succulent meat. But armed with the right techniques and tools, eating lobster can be simple, fun, and … Read more