Thomas To celebrate Valentine’s Day, we decided to treat ourselves to a little bit of snow crab. Specifically, a crab boil with potatoes and corn. As a rule, seafood boils like this are served in the summer, but we felt like we needed something to break up the middle of winter. It was -7 degrees when … Read more
Crab legs are a delicious treat that many seafood lovers look forward to cracking open. But if you’re new to buying crab legs, you may be wondering – how many clusters are actually in a pound? Get ready to dive deep as we unravel the mysteries of crab leg clusters, serving sizes, and more. What … Read more
As a busy parent who loves seafood, curbside pickup has become my go-to for picking up restaurant meals quickly. With hectic schedules, avoiding the hassle of waiting inside a restaurant makes grabbing takeout so much easier. Red Lobster is one of my family’s favorite spots for seafood feasts at home. Their endless Cheddar Bay Biscuits … Read more
There’s nothing better than these crab legs on the grill! If you want to cook your own crab legs at home, use this recipe for seasoned garlic butter. They’ll be the best grill crab legs you ever have. I guarantee it. King crab legs are a delicious and impressive seafood choice. Their sweet, briny flavor … Read more
The lobster roll – a beloved delicacy of the New England region consisting of tender lobster meat served warm or cold in a grilled, buttered hot dog bun. This iconic sandwich is enjoyed by seafood lovers far and wide, but there’s an art to eating a lobster roll properly. In this ultimate guide, I’ll walk … Read more
Crab cakes are a delicious and indulgent treat that take your tastebuds on a coastal vacation with every bite. Their crispy golden exterior encasing sweet, succulent crab meat is simply irresistible. But cooking crab cakes can be tricky – it’s all too easy to end up with a dry crumbly mess if you don’t know … Read more
Lobster tail is a delicious luxurious seafood treat. When cooked properly, the meat is succulent, sweet and tender. However, getting the meat out of the shell can be tricky if you don’t know the proper technique. Follow this step-by-step guide to learn how to easily remove lobster tail meat from the shell. Before You Start … Read more
Red Lobster frequently offers special discounted meals deals, and promotions to entice customers. From seasonal specials to daily deals, there’s always a tempting offer if you know where to look on their menu. Read on for a breakdown of the best current Red Lobster specials and money-saving bargains. Checking the Specials Menu The primary place … Read more
One of my favorite things to order from any Chinese takeout menu is these crispy fried wontons filled with fresh crab meat and gooey cream cheese. They come from Polynesian restaurants and are named after Yangon, Myanmar. You can find them on most Chinese-American takeout menus these days. There are a lot of fine crab … Read more
Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence…. we’d always say yes to “do you want to add an order of Crab Rangoon with that?”. Sticky rice, cream cheese, fake crab meat (because it tastes good), scallions, garlic, Worcestershire sauce, and peanut oil to fry them … Read more