Thomas As a lover of delicious seafood, you may be wondering – is it lobster season in Florida right now? With over 825 miles of beautiful coastline and an abundance of spiny lobsters just offshore, Florida is a prime destination for lobster fishing. The spiny lobster is a crustacean that lacks the iconic large front claws … Read more
If youâre watching your cholesterol, youâre probably wary of foods known to be high in it. Some foods do raise cholesterol levels. These include treats high in fat, meats high in saturated fats, and foods fried in oil. All cholesterol isnât equal, though. Low-density lipoprotein (LDL) sticks to your arteries, while HDL (high-density lipoprotein) takes … Read more
Lobster fans all over the world agree that the lobster tail is the biggest and meatiest part of the lobster. But there are many different varieties of lobster tails depending on the species of lobster. You’ll learn everything you need to know about buying frozen lobster tails, so you’ll always be able to spot the … Read more
Lobster is a luxurious, delicious meal that deserves to be savored. But when faced with a whole cooked lobster, it can be intimidating to figure out how to break it down and get every bit of meat out of the hard shell. Many people stick to just eating the tail, claws, and knuckles. However, there … Read more
Want some of those famous Cheddar Bay biscuits? These Red Lobster biscuits are easy to make at home with just a few things. I have to say that sometimes I choose a restaurant based on the bread that comes with the soup or salad. I can’t be alone in this. Who hasn’t gone to Olive … Read more
Lobster fishing is a unique profession that allows you to make a living while working on the open ocean It requires skill, physical strength, and an abundance of patience But at the end of the day, many prospective lobster fishermen want to know – how much does this career really pay? In this article, we’ll … Read more
Finding Lobster Mushrooms Near You A Forager’s Guide As a foodie and amateur mycologist, I’m always on the lookout for unique ingredients to experiment with in my kitchen. One mushroom that has captured my interest and taste buds lately is the lobster mushroom. With its bright coloring and mild seafood essence, who wouldn’t want to … Read more
Are you looking for a wholesale seafood distributor you can trust to bring you fresh and flash-frozen seafood that was caught in a responsible way? We can help. Not only is our seafood certified sustainable and harvested in a responsible way, but our customer service is more like that of a small fish market than … Read more
Imitation crab is a common food that features in some recipes for items like crab sticks. In spite of its name, imitation crab doesn’t actually contain crab. The only time it does is when a small amount of crab extract is added for flavor. Imitation crab consists of surimi. Surimi is minced fish flesh combined … Read more
Imitation crab, which is also known as “crab sticks” or “krab,” is often used in place of real crab in many recipes. Surimi, a finely ground fish paste made from Alaskan pollock or cod that has been deboned, washed, cut up, and seasoned before being shaped into rod-like shapes that look like crab legs, is … Read more