Thomas Crab cakes are a delightful culinary treat that combines the sweet succulence of crab meat with the satisfying crunch of a golden brown exterior. However, leftover crab cakes often lose their magic, becoming dried out or soggy disappointments. Thankfully, with the right reheating techniques, you can revive crab cakes to their full glory. In this … Read more
It’s summer, which, if anything, means it’s grilling season in Maine. If you know how to use your backyard grill well, then learn how to grill lobster. This will help you and your lobster-loving family and friends. There are many ways to cook lobster, but one that shouldn’t be missed is grilling it. To start, … Read more
As a seafood lover, I constantly crave dishes like crab cakes, crab dip, and crab legs smothered in butter. While imitation crab can work in a pinch, nothing compares to the sweet, briny flavor of fresh lump crab meat. If you don’t live near the coast, you may wonder: where can I buy lump crab … Read more
As one of America’s most iconic casual dining chains, Red Lobster needs no introduction Who hasn’t indulged in those addicting Cheddar Bay Biscuits or juicy Admiral’s Feast at some point? But how did this seafood juggernaut get its start? Where was that very first Red Lobster location that launched an empire? As a nostalgic foodie … Read more
Enjoy Fresh Seafood and More at A Plus Crab Restaurant in Auburn Hills, MI Auburn Hills is a great place to find fresh and delicious seafood. One of the best seafood restaurants in the area is A Plus Crab, located right in the heart of Auburn Hills. This casual dining spot serves up amazing crab … Read more
Oh, Cheddar Bay Biscuits! These cheesy, garlicky treats have become a favorite side dish all on their own. But what do you serve with them to make a complete meal? Lets dive into 15 delicious possibilities. For sides, scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot … Read more
The Kodiak crab is a legendary crustacean that forms the backbone of Alaska’s robust crab fishing industry. Prized for its sweet succulent meat, this species has become an iconic symbol of the state. In this article we’ll explore what makes the Kodiak crab so special. An Overview of the Kodiak Crab There are two main … Read more
Delish editors handpick every product we feature. We may earn commission from the links on this page. Lobster was a seafood I definitely avoided cooking until I got to culinary school. Its expensive (like $20 bucks a pound expensive), so I was always intimidated that Id mess it up. But the most surprising thing about … Read more
As a seafood lover living in metro Detroit, I’m always on the hunt for great local spots to get my fix of crab, shrimp, crawfish and more. So when I heard about A Plus Crab opening up in Auburn Hills, I knew I had to check it out After visiting and indulging in their impressive … Read more
Fried catfish is a classic Southern staple that’s beloved for its light, flaky texture and mild flavor. And while Red Lobster is best known for their endless shrimp and famous cheddar biscuits, you may be wondering—does this popular seafood chain actually serve up fried catfish on their menu? As a catfish fan myself I decided … Read more