Thomas The Jonah crab is a fascinating creature that inhabits the northwest Atlantic Ocean. With its large, brownish-red body, thick claws, and sweet, delicate meat, this crab is growing in popularity on dinner tables and restaurant menus. But what exactly is a Jonah crab? In this comprehensive guide, we’ll explore everything you need to know about … Read more
Today, were classing it up. Get out the stemware and pop open the cork. Let’s talk about why seafood and wine go so well together and how to do it right. It might seem like an odd mix of status symbols, but the lightness of champagne goes well with the fat of fried food. Opt … Read more
As one of America’s most popular casual dining seafood chains Red Lobster is the go-to spot for indulging in endless shrimp, Cheddar Bay biscuits, and more. With over 700 locations across North America, Red Lobster is sure to satisfy your seafood cravings no matter where you are. But what if that craving hits late at … Read more
Red Lobster’s signature tartar sauce is one of those special restaurant touches that makes your meal extra scrumptious. Creamy, tangy and slightly sweet, this iconic condiment is the perfect partner for seafood baskets, fish sandwiches and other dishes. But did you know you can easily recreate Red Lobster’s famous tartar sauce at home? With just … Read more
DESTIN, Fla. (WKRG) — A group of four hammerhead sharks surprised those aboard Destin Crab Island Adventure Cruises on Tuesday. The post says, “HAMMER TIME!! As long as I’ve worked at Crab Island, I’ve never seen sharks this big!” “Actually, I’ve only seen sharks on the island TWO times. This is was quite the exciting … Read more
Large lobster tails are covered in a buttery garlic herb sauce and broiled over high heat to make this lobster tail recipe a fancy dinner. The lobster tails are soft and juicy. The ultimate indulgence!. Lobster tails are a delicious and luxurious seafood treat that can take any meal to the next level. Their sweet … Read more
Everyone agrees that lobster tastes great, whether it’s steamed and served with melted butter or in a traditional New England-style lobster roll. People all over the country now consider lobster to be a gourmet food, but it wasn’t always that way. And even if you know how to open a lobster claw the right way, … Read more
1. An adult lobster can lay up to 100,000 eggs, depending on the size of the female. For nine to twelve months, the female carries her fertilized eggs on the outside of her under her tail, attached to her swimmerets. Her eggs are about the size of a rice grain, dark green, and shaped in … Read more
People who know a lot about lobsters and love cooking often ask us, “What is a good-sized lobster to buy?” This is a question that every cook needs to know before making a special meal for one, two, or twenty people, and we have all the answers. We will look at lobster sizes and meat … Read more
Lobster rolls – those heavenly sandwiches overflowing with succulent lobster meat – are one of the tastiest treats of summertime. But with their popularity comes a hefty price tag. So how much are lobster rolls anyway? As a seafood lover on a budget, I’ve done some digging to find out. A Quick Intro to Lobster … Read more