Thomas As someone who loves cooking and eating seafood, I’m always excited to prepare lobster at home. There’s nothing quite like the sweet, tender meat from a freshly cooked lobster. However, getting the cooking time just right can be tricky, especially for beginners. Undercooked lobster tastes rubbery and translucent, while overcooked lobster can be tough and … Read more
King crab legs are a delicious, indulgent seafood treat. Their sweet, delicate flavor and tender meat make them an amazing special occasion meal However, king crab legs can be expensive and cooking them improperly can lead to wasted money and unsatisfying results. When cooking frozen king crab legs at home, following proper thawing, cooking times, … Read more
Like crab cakes but don’t like the mess that comes with frying them? Try these crab cakes baked in the oven! They taste just like the real thing without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them at home. I … Read more
The Atlantic lobster, also known as the Maine lobster or the American lobster, lives on the cold Atlantic coast of North America. Its close relative, the European lobster, also known as the Breton lobster or the Brittany lobster, has large claws that hold a lot of delicious meat, Urban Purveyor Group Culinary Director Martin Heierling … Read more
Not sure what to serve with lobster bisque for dinner? I’ve got you covered! These are the best side dishes for lobster bisque, ranging from healthy salads to classic sides and fancy main dishes. You can find a delicious side dish to go with your lobster bisque on this list of 27 recipes. The dishes … Read more
Crab apples are the small, extremely tart fruits that grow on flowering crab apple trees. Given their mouth-puckering sourness you may wonder – what kinds of animals actually eat crab apples? As it turns out, many species relish these petite fruits. Birds Love Crab Apples Birds are by far the most common consumers of crab … Read more
Lobster notching is a long-standing practice used to support the sustainability of lobster populations This process involves cutting a distinctive V-shaped notch in a lobster’s tail to mark and protect reproductive female lobsters But why go through the extra effort of notching lobsters? As it turns out, this simple act provides significant benefits for the … Read more
Don’t throw away crab legs that you have left over. Warm crab legs can be just as delicious as fresh crab. The trick to warming crab legs is to use a method that won’t dry out the meat. There are four tried-and-true ways to make cooked crab legs juicy and delicious. Crab legs are one … Read more
Baking Up Perfection: A Complete Guide to Cooking Whole Lobster in the Oven Lobster lovers rejoice! You can achieve tender, juicy meat and rich flavor by cooking whole lobster right in your own oven. No need for pots of boiling water or outdoor grills. Just a hot oven and a simple baking sheet can transform … Read more
This lemony and creamy Old Bay Crab Cake Sauce goes great with all kinds of seafood, like crab cakes and po’boys. While jump lump crab cakes are tasty on their own, trust me when I say that this remoulade sauce for crab cakes is out of this world. This sauce is great on crab cakes … Read more