Thomas Lobster is a delicious seafood treat that many people splurge on for special occasions. After enjoying the succulent lobster meat, you’re often left with a pile of leftover shells. Rather than just throwing them away, have you ever wondered if you can actually grind and use lobster shells? I was curious about this, so I … Read more
The coconut crab, also known as the robber crab or palm thief, is a truly fascinating creature. As the world’s largest land-living arthropod, it steals the show in any picture. With its massive claws and alien-like appearance, the coconut crab looks like something straight out of a sci-fi movie. Yet this incredible animal is very … Read more
Canned lump crab meat allows you to enjoy the delicious taste of crab without the hassle of cracking and picking fresh crab yourself. It’s a convenient and tasty way to add the flavor of the ocean to your favorite dishes. Keep reading to learn all about lump crab meat and the best canned varieties available. … Read more
A lot of people don’t know what foods are safe and healthy to eat while they are pregnant. Seafood, in particular, has been a topic of concern for expecting mothers. What kinds of seafood can you eat while you’re pregnant? This blog post will talk about seafood while you’re pregnant and help you figure out … Read more
Crab is one of the most delicious and coveted seafood treats that many people love to indulge in. The sweet, succulent meat of fresh crab is a real delicacy. However, dealing with live crabs, extracting the meat and then cooking it while still in the shell can be quite an ordeal. If you want to … Read more
Red Lobster is synonymous with indulgent and abundant seafood. From lobster to shrimp clams to crab and all kinds of fish, Red Lobster’s menu is a bounty of ocean delicacies. But what if you have someone in your group who doesn’t love surf as much as turf? Does Red Lobster offer any steak options beyond … Read more
How you store crab meat and whether it is cooked affect how long it stays fresh in the fridge. Cooked crab meat tends to go bad very quickly if it isn’t stored correctly. Uncooked crab meat should be used within three to four days of purchase. Then, once it’s cooked, if you store it right, … Read more
Cooking fresh live lobster can be an intimidating but rewarding experience. Proper preparation is key to ensuring the lobster is handled humanely and results in tender, delicious meat. Here is a step-by-step guide to preparing live lobster before cooking it to perfection. Selecting the Live Lobster Choose active, lively lobsters that show signs of life … Read more
Lobster rolls are a quintessential summer delicacy that have gained immense popularity across the United States. With their succulent lobster meat, perfectly toasted buns, and indulgent butter or mayo, lobster rolls encapsulate the essence of New England’s coastal cuisine. But with the growing demand for this iconic dish, you may be wondering: where can I … Read more
Alaskan king crabs live high up on the ocean floors and can be found in cold water places like the northern Pacific. King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. They have a unique abdomen that looks like a fan and is located below the back part of … Read more