Thomas Crab is one of the most delicious and coveted types of seafood. The sweet succulent meat is a real treat. But crab can also be intimidating to cook properly at home. Many recipes call for boiling, steaming or sautéing crab but have you considered smoking it? Smoking crab legs is actually easier than you may … Read more
There’s nothing better than sweet, juicy lobster piled high and spilling over a toasted split top roll. But do you know the difference between Maine lobster and American lobster? Connecticut lobster rolls? If you don’t know what the difference is between Maine and Connecticut lobster rolls, we’re here to help. Here is how to make … Read more
Congratulations, you’ve come to the right place if you love lobster! This article from Fishermen’s Net will give you the three most interesting facts about lobster: how much meat is in a lobster, how to grade lobster, and what size lobster to buy. Are you ready? Let’s get started!. Lobster is one of the most … Read more
What The Crab is quickly becoming one of the most popular cajun seafood restaurants in the Dallas-Fort Worth area. People can’t seem to get enough of their amazing cajun-inspired dishes made with fresh seafood. As a seafood lover myself, I was eager to check out their menu and see what mouth-watering options they had to … Read more
Crab rangoon, also known as crab puffs or crab cheese wontons, are a beloved American Chinese appetizer. These deep-fried dumplings are filled with a creamy mixture of crab and cream cheese and have a wonderfully crispy exterior. While crab rangoon are undeniably delicious on their own, the right dipping sauce can take them to the … Read more
Gout is a type of arthritis that occurs when too much uric acid is in the blood. Uric acid is a waste product produced when the body breaks down a molecule called purine. Purines are nitrogen-containing organic building blocks found in the cells of all living things. Too much uric acid in the blood can … Read more
There are two types of meat found in a crab, white and brown. Soft white meat is in the crab’s claws and body, while rich brown meat is in the main shell. As any seasoned crab lover knows getting to that sweet, delicious meat inside a crab’s shell can be intimidating at first. But with … Read more
Blue crabs are a delicacy that is often synonymous with Maryland and the Chesapeake Bay areas of Virginia. However, crabs can be found almost anywhere along the East and Gulf Coasts of the United States where there is coastal marsh land. This includes the Peace River in Punta Gorda Florida where Peace River Seafood is … Read more
Veterans, active-duty military, and reservists can get free printed meal vouchers for Veterans Shrimp at Red Lobster. Guests need to show a valid military ID or proof of service to redeem. The voucher can be redeemed beginning Monday, November 13 through Sunday, December 10 for dine-in only. Visit the Red Lobster website for locations. Military. … Read more
With sweet and meaty lobster-like flesh, Monkfish is affectionately known as “poor man’s lobster”. But this dish is anything but “poor!” If you’ve never cooked monkfish before, this is a great recipe to try because it’s simple and shows how good monkfish is. There’s a reason monkfish is a firm favourite with fine dining restaurants!. … Read more