Thomas

As a long-time aquarist and marine biology enthusiast, I’ve always been fascinated by the prehistoric-looking horseshoe crab. Their unique shape and biology captivated me from an early age. Recently, I’ve been considering getting one as a pet. However, I wanted to do thorough research beforehand on their care requirements and the legality of owning one. … Read more

Cracking open a freshly cooked crab or lobster reveals a colorful interior with white meat and potentially some greenish material. This green substance naturally prompts the question – what is that green stuff inside crabs and lobsters? The answer provides insight into the biology of these delicious crustaceans. The greenish stuff is the crab or … Read more

Alaskan king crabs live high up on the ocean floors and can be found in cold water places like the northern Pacific. King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. They have a unique abdomen that looks like a fan and is located below the back part of … Read more

Imitation crab, also known as surimi, is a popular ingredient especially in Asian cuisines. But what exactly goes into making this fish product? In this article, we’ll explore the fascinating manufacturing process behind imitation crab using insider video footage. What is Imitation Crab Made Of? Imitation crab is a highly processed fish product made primarily … Read more

A new crab trap called CRAB ALERT is being sold in sport fishing stores in Maryland. This trap is designed so that when a crab grabs the bait, a spring-loaded trap door closes automatically. Please keep in mind that it is against the law in Maryland to use a crab trap that closes itself without … Read more

If you want crab, you want crab. Whether that be frozen, imitation, or fresh––which by the way, fresh is the best. There may be crab meat left over in the fridge or frozen crab that you forgot to order. Some people may have bought live, fresh crab but didn’t cook it until a few days … Read more

Imitation crab is a great budget-friendly substitute for real crab. It has a delicious, mild flavor that makes it a great addition to many dishes. Want to know how to cook with it? These fake crab recipes will help you make a tasty dish quickly. You can make tasty and healthy seafood dishes with imitation … Read more

The coconut crab, also known as the robber crab or palm thief, is the largest land-dwelling arthropod in the world. These colossal crustaceans intrigue both locals and visitors in the tropical islands they inhabit When it comes to food, one of the most frequent questions asked is how does coconut crab taste? In this article, … Read more

Everyone has been told at least once not to eat crabapples. Many people think they are poisonous because they often taste bad and the seeds contain small amounts of cyanide. Can you eat crabapples without getting sick? Read on to find out more about that and what to do with crabapple fruit trees. The short … Read more

The common spider crab is a long-legged, slow-moving crustacean that is also called the portly spider crab or the nine-spined spider crab. It hides itself from predators by covering itself in algae and small sticks. Found on a variety of ocean, bay or harbor bottoms, from shallow water to depths exceeding 150 feet It lives … Read more