Thomas

There are over 4500 species of crab in the world. Though only a few of these species end up on our dinner tables, in our kitchens, or on our plates, it can still be hard to keep track of all of these different types of crab and their many different traits. Some of the most … Read more

The Truth About Hermit Crab Pinches Do They Actually Hurt? Hermit crabs are fascinating little pets that have recently surged in popularity. Their small size, minimal care requirements, and quirky personalities make them an appealing option for many people. However, potential owners often wonder – do hermit crab pinches really hurt if you get nipped? … Read more

Everyone has been told at least once not to eat crabapples. Many people think they are poisonous because they often taste bad and the seeds contain small amounts of cyanide. Can you eat crabapples without getting sick? Read on to find out more about that and what to do with crabapple fruit trees. The short … Read more

This real Maryland-style cream of crab soup is just perfect! My classic recipe only needs 10 ingredients and takes 35 minutes to make. Recipe includes a how-to video!. Crab soup is a cherished staple in many coastal cuisines, especially in places like Maryland where blue crab is plentiful. This rich, comforting soup highlights the sweet … Read more

Like all seafood, crab requires attention to detail when distinguishing the good from the bad. It can be scary to shop for this crustacean because you don’t want to waste a lot of money on bad crab, but if you know what to look for, you can avoid buying bad crab. And one of the … Read more

Red Lobster is known for its “-fests. ” During Lobsterfest, Red Lobster releases a collection of new and returning lobster entrées. Now, Crabfest is washing up at Red Lobsters across the country. Much like Lobsterfest, Crabfest is a time for guests to come in and indulge in crab-centric entrées. A press release from June 5 … Read more

Bairdi crab, also known as tanner crab or snow crab, is a delicious and sustainable seafood harvested in the cold waters of Alaska. Although not as famous as king crab, bairdi crab has a sweet, succulent flavor and tender texture that makes it a cherished delicacy. In this article, we’ll cover everything you need to … Read more

With meat as sweet as lobster and shells as hard as concrete, stone crab claws are one of the most prized seafood delicacies. Just a few ounces of jumbo claw meat can cost over $50. So what makes stone crab so incredibly expensive? As a seafood lover and casual fisherman, I was fascinated by the … Read more

The king crab is one of Alaska’s most iconic sea creatures. With its large, spiny shell and meaty claws, this tasty crustacean has become a symbol of Alaskan cuisine and culture. In this article, we’ll explore the biology, history, and culinary popularity of the mighty king crab. There are several species of king crab found … Read more

Once you buy a cooked king crab legs from the store. How long does it stay good in the fridge before you eat it? If you buy cooked king crab legs at the store and put them in the fridge to eat later, it’s best to treat them like any other meat you would buy. … Read more