Thomas

Crab apple trees are quite uncommon in the wild. It is always difficult to distinguish them from the domesticated apple, due to cross-breeding. The development of the domesticated apple began at the end of the Stone Age. This has lead to a great many varieties available to us today. Bats use old crab apple trees … Read more

What Does A Dungeness Crab Look Like? A Complete Visual Guide As someone who loves seafood, I’ve always been fascinated by the Dungeness crab. With its spiky shell and intimidating pincers, it has such a unique and iconic look. But what exactly does a Dungeness crab look like up close? In this article, I’ll provide … Read more

What is this stuff that is mixed with lots of mayo to make crab salad or the red-and-white “meat” that’s stuffed in a sushi roll? What are those frozen crab sticks? The most important question you may be asking yourself is, “If this “crab meat” isn’t crab, is it vegan?” No! Think of imitation crab … Read more

Along the rugged coasts of Alaska, brave crews board sturdy vessels each season to hunt for lucrative catches of king crab, snow crab and other prized species. Among the seasoned crab boats that ply these dangerous waters is the iconic BARBARA J. For over 30 years, this intrepid boat has survived icy storms, treacherous seas, … Read more

As a seafood lover, I adore a tender, juicy crab boil. That sweet, delicate crab meat is so worth the effort of cracking open the shell. However, the trick to achieving crab perfection lies in boiling it just right. Undercook your crab and the meat stays gummy; overdo it and you’ll have rubbery bits throughout. … Read more

The jonah crab is a popular shellfish harvested along the Atlantic coastline. While the delicious claw meat often steals the spotlight, the body also contains tasty morsels of meat. But can you eat the entire crab body, or just certain parts? Here’s what you need to know about enjoying this sustainable seafood delicacy. The jonah … Read more

Crab is one of the most delicious types of seafood there is. The sweet briny flavor of fresh crab is unparalleled. However, crabs are highly perishable so proper storage is crucial for maintaining quality. Many crabbers and seafood lovers wonder – how long can you keep crab on ice before cooking? In this complete guide … Read more

Easy crab cakes that taste great, are quick and easy to make, and are crispy on the outside and soft on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won’t crumble when you fry them. Crab meat is a delicious and versatile ingredient that can be used in a … Read more

Snow crab legs are a cherished seafood delicacy. Their long, meaty legs are cracked open to access the sweet, succulent meat inside. Snow crab legs are typically sold in clusters, with multiple legs attached. But how many legs can you expect to find in a typical one pound cluster? Let’s break down the approximate number … Read more

As a pet hermit crab owner, you may notice your crabs changing shells frequently. This can seem confusing, as hermit crabs appear very attached to their mobile homes. So why do hermit crabs swap shells, and how often does this behavior occur? I’ve owned hermit crabs for years and have done extensive research to satisfy … Read more