Thomas Imitation crab meat, also known as surimi, has become a popular staple in households and restaurants alike. Its versatility, convenience, and similarity in taste and texture to real crab make it an ideal substitute for recipes calling for seafood. But an important question arises – do you need to cook imitation crab before eating it? … Read more
Blue crabs are a delicacy that is often synonymous with Maryland and the Chesapeake Bay areas of Virginia. However, crabs can be found almost anywhere along the East and Gulf Coasts of the United States where there is coastal marsh land. This includes the Peace River in Punta Gorda Florida where Peace River Seafood is … Read more
I have located, observed, and sorted through 1000’s crabapple trees with one thing in mind. Getting and keeping whitetail deer!! I looked at early production, heavy fruit production, vigorous growth, longer bloom times, reliable fruit production, different drop times, good taste, and most importantly, deer use!! I focused on trees I wanted to graft (genetic … Read more
Crabbing is a popular summertime activity in Virginia’s coastal communities. With miles of shoreline and an abundance of blue crabs in the Chesapeake Bay and its tidal tributaries, there are ample opportunities for recreational crabbing. However, Virginia does have specific regulations regarding licensing requirements, seasons, gear, size limits, and possession limits. As an avid crabber … Read more
Many people think that all hermit crabs live in the ocean, but land hermit crabs live near the shore, while marine hermit crabs live in the water. This makes it easy for them to get water when they need it, like when they’re reproducing or just need some moisture. And this is necessary to consider … Read more
You can buy stone crabs fresh or frozen, so you can keep them until you’re ready to serve them. It’s important to know how to tell if stone crab claws are cooked no matter where you buy them so you can cook them safely for your family or guests. Learn how to tell if a … Read more
Stone crab claws are a delectable seafood delicacy that can elevate any meal to an unforgettable culinary experience. With their sweet delicate flavor and tender meat, fresh stone crab claws are one of Florida’s most prized seafood treats. But as a highly seasonal delicacy, quality stone crab is only available for a few months each … Read more
Crab is a beloved shellfish enjoyed by many. Its sweet succulent meat is the star of dishes like crab cakes crab legs, cioppino, and more. However, some people experience diarrhea and other gastrointestinal issues after eating crab. If you’ve ever wondered “Can crab give you diarrhea?”, read on to learn the facts. Why Crab Can … Read more
She crab soup was popular in Charleston restaurants before it became a restaurant dish. It was often made at home by local cooks. The creamy concoction, studded with crab meat and roe, then spiked with sherry, was highly prized. Consider this ditty appearing in the iconic cookbook, “Charleston Receipts”: A soup to remember! The feminine … Read more
Over 6,000 different kinds of crabs live all over the world. They spend most of their lives on the ocean floor with other sea creatures. The Japanese spider crab is the biggest and most dangerous crab. Its legs are 9 to 12 feet long, from the pitcher to the pincher, and it can grow to … Read more