Thomas

These Crab Claws are meaty and delicious with succulent seafood flavors. Skies crab claws or Jonah crab claws? They’re both easy to make and fun to eat with friends! Crab claws are full of tasty meat and look so attractive with their vibrant colors. Sometimes they are served cold with cocktail sauce, but we love … Read more

You’ve heard that old adage of “eating for two” when you’re expecting. And when you’re trying to get enough folic acid, healthy fats, vitamins, and extra calories to support a healthy baby, you might feel like you’ve finally landed the job you’ve always wanted! But it’s important to know that while you’re growing a person … Read more

There are over 4500 species of crab in the world. Though only a few of these species end up on our dinner tables, in our kitchens, or on our plates, it can still be hard to keep track of all of these different types of crab and their many different traits. Some of the most … Read more

Crab meat is one of the most delicious and coveted seafood ingredients. The sweet, succulent flavor and delicate texture make crab an incredibly versatile protein that can be used in everything from crab cakes and crab dip to seafood pasta and crab imperial However, not all crab meat is created equal. With different types and … Read more

Crab is more than just tasty meat; it’s also very good for you because it’s high in protein and omega-3 fatty acids. As a minimally processed food, it even comes free from harmful chemicals and is virtually carb-free. What’s not to love about low-carb keto crab?. Imitation crab, sometimes called crab sticks or krab, has … Read more

There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more

Blue crab is one of the most delicious and coveted seafood delicacies. Its sweet, succulent meat is to die for. When blue crab season rolls around, many of us buy loads of fresh crab with the intention of feasting on it again and again. But before you know it, you’ve got more blue crab than … Read more

This easy Crab Rangoon recipe can be baked, fried, or air fried. You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd. Be sure to try my SWEET Cream Cheese Wontons and my Crab Rangoon Dip recipes next! One of my favorite appetizer recipes is this one, … Read more

No secret here: crab legs can be tough to eat. That’s why it’s worth the time to learn how to crack them so you can get to the tasty meat without any shell pieces. If you’re going to eat a whole crab, you should also learn how to get the rich brown meat that’s inside … Read more

Crab legs are a delicious indulgence for holidays, special events, or just a meal to treat yourself. It takes some time and effort to pick out pieces of tender meat from the long, thin legs, but you’ll probably agree that it’s well worth it. There are many ways to enjoy crab legs. Some people like … Read more