Thomas

Chesapeake Bay crab cakes are a regional delicacy known for their distinctive flavor and texture. This iconic appetizer highlights the sweet, briny taste of blue crab from the Chesapeake Bay watershed along the Atlantic coast. Let’s explore what makes these crab cakes so special. All About Blue Crab At the heart of an authentic Chesapeake … Read more

How you store crab meat and whether it is cooked affect how long it stays fresh in the fridge. Cooked crab meat tends to go bad very quickly if it isn’t stored correctly. Uncooked crab meat should be used within three to four days of purchase. Then, once it’s cooked, if you store it right, … Read more

King crab legs are a delicious and luxurious seafood treat. Their sweet, succulent meat is packed with flavor and incredibly tender when cooked properly However, cooking frozen king crab legs can be a bit tricky If you undercook them, the meat can be gummy and hard to extract. Overcook them and the meat becomes rubbery … Read more

We’ll be the first to say that we love the taste of real crab, especially really good crab that has just come from the sea. But we’re also willing to admit that a little seasoning can make a big difference in how good something tastes. That is, as long as you can get the right … Read more

Crab apple trees are common backyard plants. It’s common to wonder if the tiny apples from these trees are safe to eat. Crab apples are tiny, sour fruits that grow on flowering trees and resemble regular apples. If you’ve seen crab apples decorating wreaths or growing in orchards, you may have wondered – can crab … Read more

If you like cracking stone crab and the Earth, you may have thought about how environmentally friendly the process is. Technically, every stone crab enthusiast should care if they want to continue enjoying stone crab. Stone crab is a delicious, buttery-sweet delicacy that comes in season just a few months every year. Stone crabs are … Read more

Now that your husband likes to fish and catch crabs, you have to make new seafood dishes. We are lucky here in Vancouver for the abundance of Dungeness crabs in our waters. My husband came home yesterday with three crabs. He got to work right away in the kitchen and made this Dungeness crab dish … Read more

King crab legs are one of the most decadent delicious seafood treats you can enjoy. With sweet, succulent meat and a hearty rich flavor, Alaska king crab is a premium shellfish delight. But fresh king crab legs don’t come cheap – their wild-caught origins and importing costs make them one of the pricier proteins on … Read more

Moana was one of Disney’s biggest animated hits in recent years. This 2016 film takes viewers on an adventure across the seas as the brave Moana seeks to restore the heart of Te Fiti. With its colorful visuals, catchy music, and inspirational story, it’s no wonder Moana won over audiences of all ages. One of … Read more

There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more