Thomas

When you’re making a meal for yourself or your family after a long day, you probably think about how easy it will be. Yes, you want to enjoy a healthy recipe that tastes great and is good for you. But slaving over a hot stove and going through a tricky meal prep process probably won’t … Read more

Salmon eggs, also known as salmon roe, are a top bait for catching trout, steelhead, salmon, and other species Their strong scent attracts fish and triggers instinctual feeding responses. But with so many places to buy salmon eggs online and in stores, how do you know where to get the best salmon eggs for fishing? … Read more

No matter what you do with it, salmon tastes great. But miso glaze makes it even better. But broil it with a simple sweet/salty/umami miso glaze it’s a huge win. This is a huge improvement, even for someone like me whose favorite salmon recipe is lemon and olive oil. Also, in case you didn’t know, … Read more

It’s a good idea to keep salmon on hand so you can use it in your favorite recipes or make it quickly when you don’t know what else to make. But if you keep salmon around for a long time, you’ll eventually have to ask yourself, “Has this salmon gone bad?” This is a tough … Read more

Tuna and salmon are two of the most popular and nutritious types of fish Both are packed with protein, omega-3 fatty acids, vitamins, and minerals But a common question is – can you eat tuna and salmon together? The short answer is yes. Combining these two fish in your diet can provide some great health … Read more

In Wisconsin, you can fish for salmon in some of the best lakes in the Midwest. In the north, you can reach Lake Superior, and in the east, you can reach Lake Michigan. Several rivers and streams flow from inland sources into these enormous waterways, providing the migration highways Salmon need. While Wisconsin experiences lots … Read more

Everyone has heard of King or Sockeye salmon. But what many people haven’t heard of is Coho salmon. It’s one of five wild salmon species that call Alaska home. Coho salmon are also called “Silver salmon” due to their large and bright fish scales. Specifically, Copper River Coho salmon has the least amount of fat … Read more

Do you know how long fresh salmon can stay in the fridge? Knowing how to store fresh, frozen, canned, thawed, smoked, or even marinated salmon can make all the difference in how safely you can enjoy it. We’ve all been there. You buy that beautiful filet of fresh, bright red salmon with the best intentions … Read more

What are the pros and cons of salmon? Is it vegan? Gluten-free? Acidic or alkaline? Low in fodmaps? Good for you? Healthy? Sustainable? Here are the pros and cons of salmon: everything an ethical consumer needs to know… Every day we eat, and if you’re like me, you like to make sure that when you … Read more

This Teriyaki Salmon recipe is quick and easy to make any night of the week. It’s a hearty and light meal. The traditional way to cook salmon fillets is on a pan until they are perfectly tender. They are then finished with a real homemade teriyaki sauce. As a child in Japan, I liked eating … Read more