Thomas

This post is sponsored by The USA Rice Federation. Thanks for supporting the brands and foods I love and use!. This tasty, one-pan salmon and rice is full of bright lemon and herb flavors. It’s easy and tastes great because the vegetables, lemony brown rice, and salmon all cook in the same pan. Its perfect … Read more

This open-faced smoked salmon and cream cheese bagel is a great breakfast or brunch offering. The smoked salmon and cream cheese in this recipe are already sliced at most grocery stores, which makes it easy to make and serve. To say that salmon has been smoked, it must have been cured and then either hot … Read more

The Southern accent is one of the most recognizable and charming dialects in the United States From elongated vowels to dropped consonants, the linguistic quirks of the South make for a fascinating study. One of the most distinctive Southern pronunciations is the word “salmon” While most Americans pronounce it “sam-en,” many Southerners say “sal-mon.” Where … Read more

True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh, high-quality Atlantic salmon is cured with Kosher salt that is applied by hand. It is then slowly smoked over unique oakwood for 12 to 14 hours. Smoked salmon that has been cut thinly and hand-interlaced; this smoked … Read more

Salmon is one of the most popular fish to grill Its rich, fatty flesh becomes incredibly tender, juicy, and flavorful when exposed to the heat and smoke of the grill. But grilling salmon can be tricky It’s easy to overcook and dry it out due to its delicate flesh and high fat content. So do … Read more

Is Salmon Kosher for Passover? A Complete Guide As Passover approaches kosher consumers often wonder – is salmon kosher for Passover? The short answer is yes most salmon is kosher for Passover when handled properly. However, it’s important to understand the specifics when it comes to selecting salmon for your Passover meals. People like to … Read more

If you think salmon is dry, it’s because it’s been cooked too long. This Baked Salmon Temperature Guide will show you how to always cook soft, juicy salmon. Overcooked salmon is a chore. It’s dry, chewy, and will make you want to swear off fish. These tips will help you find the right internal temperature … Read more

Salmon sashimi is a popular appetizer at Japanese restaurants. This delicate, fresh slices of raw salmon are served alone or paired with rice greens and dipping sauces. But besides being delicious, salmon sashimi is also nutritious. It’s loaded with high-quality protein omega-3 fatty acids and various vitamins and minerals. There may be times when you … Read more

If you aren’t eating smoked salmon, it may be time to add it to your diet. Lots of vitamins, minerals, and omega-3 fatty acids are found in smoked salmon. These will improve your health and lower your risk of cancer, heart disease, and memory loss. Smoked salmon is a delicious and popular delicacy enjoyed around … Read more

When made from the freshest, best fish, smoked salmon is always delicious. But there are two main types of smoked salmon, and they taste, feel, and are used in very different ways. You might only think of one type where you live and not even know the other one exists. Read on for everything you … Read more