Thomas

One of the best ways to cook salmon is to glaze it, and this Bourbon Glazed Salmon is the newest and best way to get a healthy serving of fish on your plate. Glaze-baking salmon means brushing it with a sauce and then finishing it in the oven. This method is flexible and almost always … Read more

Elegant and tasty, salmon pinwheels are a great starter or main dish that doesn’t take long to make. Salmon fillets are wrapped around creative fillings like cheeses, fresh vegetables, and herbs in these savory rolls. Then they’re baked in the oven until perfectly cooked and browned. I’ll show you how to make salmon pinwheels at … Read more

People who are used to farmed salmon and have never had wild salmon always surprise me when they ask, “What does salmon taste like?” Every time, I tell them, “It’s so good, you’re not doing yourself any favors by not trying it yourself!” Salmon is a tasty fish that people all over the world enjoy. … Read more

Central Puget Sound fishermen can get back out on the water this Friday! On March 1, 2024, Marine Areas 10 and 11 will host the first big salmon opener in Puget Sound. Every year, die-hard, cold-tolerant, weather-watching saltwater anglers come to catch Winter Blackmouth and our resident Chinook Salmon. They offer a one-of-a-kind chance to … Read more

You may have asked yourself if you can share your favorite fish with your favorite furry friend. After all, cats love fish! Don’t they? Unfortunately, giving “human food” to a pet isn’t always straightforward. You might think that a food, like fish or other proteins, is safe or even good for you, but it could … Read more

A variety of parasitic infections might be acquired by ingesting raw or undercooked fin fish ( ). 1–3: You can get fish tapeworm, or Diphyllobothrium spp., by eating freshwater or anadromous fish that are raw or undercooked. Anadromous fish are sea fish that spawn in freshwater rivers, like salmon. Marinated and smoked fish can also … Read more

Genetically modified (GM) salmon, specifically the AquAdvantage Salmon created by AquaBounty Technologies, has been a controversial topic since its approval for human consumption by the FDA in 2015. This genetically engineered Atlantic salmon contains DNA from Chinook salmon and ocean pout to promote faster growth As the first GM animal approved for human consumption, concerns … Read more

I’m someone who loves salmon all the ways, but this one just might be the new favorite. The first loud crunch through that light and airy flavorful crust, followed by the delicious salmon, is memorable. Not only is it one of the best ways to enjoy this beautiful fish, but you don’t even need a … Read more

Smoked salmon is a delicious and luxurious ingredient that can elevate sandwiches, salads, appetizers and many other dishes. Its subtle smoky flavor and velvety texture make it a coveted item for many home cooks and food lovers. However, smoked salmon is also highly perishable and has a relatively short shelf life This leads many people … Read more

Smoked salmon is one of the most delicious cured fish around. With its characteristic salty, smoky flavor and beautiful orange-red color, this smoked delicacy is a treat on your table. But where should you go when a smoked salmon craving hits? Here are the best places to get your hands on quality smoked salmon. Buying … Read more