Thomas

LEWISTON—The upper part of the Middle Fork of the Salmon River can’t be reached because of multiple log and debris jams. Rafting trips have to start at airstrips farther downstream of the jams. Two- or three-day whitewater river trips on the Middle Fork of the Salmon are some of the most sought-after in the world. … Read more

As a seafood lover and health-conscious eater I’m always on the hunt for high-quality wild salmon sourced from well-managed fisheries. But living in a landlocked city I used to think the only option was frozen salmon from the grocery store. That changed when I learned there were several great places near me to buy fresh, … Read more

It’s SO easy to make smoked salmon in a smoker! I love brushing my salmon with maple syrup while it’s smoking to get that sweet and salty crust on top. I used cherry wood pellets for this and really liked the results. Feel free to use any pellets you like or ones that are recommened … Read more

Salmon eggs, also known as salmon roe or caviar, are considered a delicacy around the world. Their bright orange color and popping texture make them an fun addition to many dishes However, fresh salmon eggs are only available during certain times of year when salmon are spawning This leads many home cooks to wonder – … Read more

Using cured salmon eggs as bait is one of the most effective techniques to catch big trout, steelhead and salmon. When eggs are cured properly, it firms them up, enhances the scent, and makes them practically irresistible to fish. Learning how to cure eggs the right way will give you a secret weapon that catches … Read more

It’s easy enough to make for a quick weeknight meal, but the salmon tastes so good that you’ll want to serve it at your next fancy dinner! It cooks in just an hour and is perfectly tender and moist. This simple salmon recipe is sure to be a new family favorite. Serve it with some … Read more

Atlantic salmon is a weekly staple for us when it comes to healthy eating. (I’ll write another post about why this is my favorite!) Salmon is a tasty fish that can be cooked in a number of different ways, whether you buy it fresh or frozen. Leftover salmon from the day before is delicious protein … Read more

Dry brining is an easy yet effective technique to make salmon incredibly moist tender and packed with flavor. But exactly how long should you dry brine salmon to get the best results? While salmon can be dry brined for 12 to 24 hours the ideal time frame is around 18 to 24 hours. Dry brining … Read more

One Pan Salmon and Vegetables is a great recipe for cooking a lot at once or making meals ahead of time for a busy workweek or a big family. This carb-conscious meal is packed with protein and vitamins and is paleo, keto, and whole30 compliant. Turn it into a sheet pan dinner recipe if you … Read more

Can you reheat salmon? Of course, you can. But if you know how to reheat salmon the right way, that leftover fish will taste just as good as the first time. Don’t compromise on that delicious flavor and moist texture just because you are eating it the next day. Salmon is one of the most … Read more