Thomas

Ketchikan is famous for its abundant salmon runs. From late spring through fall, different species of salmon return to spawn in the rivers and streams surrounding Ketchikan. Locals and tourists alike flock to the area to try their hand at catching these massive fish But when exactly do the various types of salmon run in … Read more

Canning salmon at home is a great way to preserve fresh fish to enjoy year-round. Salmon is packed with nutrients like omega-3 fatty acids, vitamin B12, and selenium. Having jars of canned salmon on hand means you can quickly make dishes like salmon patties, salmon salad, pasta with salmon sauce, and salmon tacos whenever you … Read more

I often get asked “Is freezing salmon for sushi necessary?” The short answer is yes. But the really answer is “maybe. ” The truth is, this is a loaded question depending on who you ask. Different stakeholders will give you contradicting answers. But the common answer is, yes. It’s not only safer, but economical for … Read more

An easy smoked salmon recipe that requires no brining or curing ahead of time. This simple approach results in amazingly flavorful salmon with perfect texture. Serve it up with your choice of sides for a family favorite year round!. Most people either really like smoked salmon or really don’t like it. There isn’t much in … Read more

Salmon are an iconic fish species that hold tremendous ecological economic and cultural importance. As a keystone species, salmon play an integral role in sustaining the health of aquatic and terrestrial ecosystems across the Pacific Northwest. Understanding why wild salmon are so vital to ecosystems underscores the need to protect and restore their populations. In … Read more

Is salmon meat pink? If so, you should be more clear the next time you ask your parents to get you a salmon-colored sweater for your birthday. This is because four-fifths of the salmon meat eaten in the U.S. S. isn’t naturally pink—it’s gray. Plus, color is probably the least interesting thing about salmon. Whatever … Read more

I’m someone who loves salmon all the ways, but this one just might be the new favorite. The first loud crunch through that light and airy flavorful crust, followed by the delicious salmon, is memorable. Not only is it one of the best ways to enjoy this beautiful fish, but you don’t even need a … Read more

Spironolactone is a potassium-sparing diuretic used to treat various conditions, such as high blood pressure and heart failure. Spironolactone is usually safe to use, but people who have kidney problems or a lot of potassium in their blood should not. This is because spironolactone is a potassium-sparing diuretic. This means that it keeps potassium levels … Read more

As an avid trout fisherman myself, I know how frustrating it can be when the fish just aren’t biting. You’ve tried every lure and bait in your tackle box with no luck. That’s when it’s time to break out the salmon eggs – one of the most effective baits for catching trout. This complete guide … Read more

We don’t like wasting food. As food lovers and food bloggers, it’s pretty much tantamount to a crime. Sarah and I once had friends over for dinner, and we juiced half a lemon. After the party, one of those friends picked up the lonely second lemon half and asked him straight out if he should … Read more