The dish gets its name from the vigorous shaking and stirring required to achieve an even and thorough sear. The beef—well browned but still pink on the inside—is coated in a deeply savory glaze that also flavors and lightly wilts the watercress below it. Shaking beef needs to be browned There is a name for … Read more
Read on for tips on how to use this Instant Pot Ground Beef as well as instructions on how to pressure cook frozen ground beef! From Frozen to Cooked I have made this mistake more times than I care to admit. If you go to prepare dinner and realize you have forgotten to thaw out … Read more
The short answer is that it came from Hamburg, Germany. And when you consider it, that is just plain strange because the frankfurter (a k. a. the hot dog) originated in Frankfurt, Germany (for more information, see What are hot dogs made of?). One wonders why French fries prevailed over German fries. The origins of … Read more
How to defrost meat safely: Please note, all of these recommendations come from the USDA’s Food Safety & Inspection Services. # Refrigerator thawing (the best method) Refrigerator thawing is our go-to method for defrosting meat. Although it necessitates some planning in advance, it is the safest method of defrosting. Additionally, using this method is safe … Read more
You only need a few basic ingredients for this Oven Baked Steak recipe, plus plenty of garlic butter to serve, and the steak comes out perfectly cooked. If you ask me, steak is one of the best foods. It’s a fantastic special occasion entrée for those occasions when you want to prepare a delicious meal … Read more
You can consistently get a perfectly cooked stovetop steak using this easy three-step method. Cooked to your preferences. Breaking conventional steak-cooking wisdom results in better steak. What if I told you the best stovetop steak of your life can be enjoyed in as little as 45 minutes, with only four extra ingredients and 15 minutes … Read more
⏰ How Long Do You Cook Roast Per Pound? Prime Rib Roast with Bone cooks in 15 to 20 minutes per pound. Every oven is a little bit different, but this recipe calls for 16 minutes per pound, which is what our oven does best. The ideal time to cook a roast is 15 to … Read more
This recipe for oven-baked chuck roast is my go-to option for a quick and hearty meal. For a delicious, traditional dish, juicy, fork-tender beef is braised in red wine with carrots, celery, onions, garlic, and fresh herbs. This dish is perfect for Sunday dinner, holiday feasts, or just a warm meal with the family. Try … Read more
About the Price: Because this piece of beef is so tender and delicious, it is expensive. The majority of neighborhood grocers sell choice prime rib for $10 to $15. 99 to $11. 99 per pound. I’ve discovered that Costco offers the best value for the money. They even sometimes carry prime grade meat. Prime rib … Read more
The beef is SO TENDER and the stew is rich, chunky, and hearty—everyone’s favorite cozy beef stew! On a chilly night, nothing is genuinely more comforting than a hearty beef stew. And it tastes even better after simmering for 7-8 hours on low heat in your crockpot. This recipe requires no babysitting, other than searing … Read more