A remarkably simple, silky, and aromatic Better Than Bouillon gravy elevates chicken, turkey, roasts, and mashed potatoes to a whole new level of deliciousness. Just 5 minutes with 3 simple ingredients (plus water).
We have no affiliation with this company. We just love the huge convenience and quality of this base. It’s a fantastic flavor-enhancing secret ingredient that can be used to quickly and easily prepare any type of basic gravy recipe.
The natural oils released from the cooked meat are used to enhance the flavor of gravy made with roast drippings, such as boneless pork roast with gravy (reverse sear) or roast chicken breast with gravy.
When feasible, I like to use fresh ingredients, but I also enjoy shortcuts and convenience foods as long as they’re tasty and of high quality.
I’ve made hundreds of gravies in my long years of cooking. I’m a big fan. When making homemade gravy from scratch is not an option, my two favorite options for a delicious gravy are a concentrated undiluted broth or a Better Than Bouillon base.
Craving that rich, savory gravy that elevates your Thanksgiving feast or adds a touch of homestyle comfort to any meal? Look no further than Better Than Bouillon Roasted Turkey Gravy. This convenient, shelf-stable jar packs a punch of flavor, making it the perfect solution for busy cooks and gravy enthusiasts alike.
Why Choose Better Than Bouillon Roasted Turkey Gravy?
- Convenience: Say goodbye to the time-consuming process of making gravy from scratch. This pre-made option requires minimal effort – simply heat and serve!
- Flavor: Experience the rich, roasted turkey flavor that surpasses traditional gravy mixes. Made with real roasted turkey and premium ingredients, it delivers an authentic taste that will impress your guests.
- Versatility: This gravy isn’t just for turkey! It complements a wide range of dishes, from mashed potatoes and stuffing to vegetables and poultry.
- Quality: You can trust the Better Than Bouillon brand to deliver high-quality ingredients and exceptional taste. This gravy is free from artificial flavors and preservatives, ensuring a natural, delicious experience.
How to Use Better Than Bouillon Roasted Turkey Gravy
Using this gravy is as simple as 1-2-3:
- Heat: Pour the desired amount of gravy into a saucepan and heat over medium heat, stirring occasionally.
- Serve: Once heated through, pour the gravy over your favorite dishes and enjoy!
- Customize (Optional): For an extra flavor boost, add a dollop of butter or a sprinkle of fresh herbs like thyme or rosemary.
FAQs About Better Than Bouillon Roasted Turkey Gravy
Q: Is this gravy gluten-free?
A: Yes, Better Than Bouillon Roasted Turkey Gravy is gluten-free.
Q: How long does this gravy last after opening?
A: Once opened, refrigerate the gravy and use within 7 days for optimal quality
Q: Can I use this gravy for other recipes besides Thanksgiving?
A: Absolutely! This versatile gravy can be used for any meal where you crave a delicious turkey flavor boost.
Q: Where can I buy Better Than Bouillon Roasted Turkey Gravy?
A: You can find this gravy at major grocery stores nationwide, as well as online retailers like Amazon and Walmart.
Q: What are the ingredients in Better Than Bouillon Roasted Turkey Gravy?
A: The ingredients include turkey broth, roasted turkey, modified corn starch, salt, sugar, yeast extract, onion powder, chicken fat, natural flavor, maltodextrin, disodium inosinate and guanylate, turmeric, and less than 2% of soy sauce (wheat, soybeans, salt), hydrolyzed soy protein, and xanthan gum.
Tips for Using Better Than Bouillon Roasted Turkey Gravy
- For a thicker gravy: Whisk in a tablespoon of cornstarch mixed with a tablespoon of cold water before heating.
- For a richer flavor: Add a tablespoon of butter or a splash of cream to the heated gravy.
- For a festive touch: Garnish with fresh herbs like thyme or rosemary.
Better Than Bouillon Roasted Turkey Gravy is your secret weapon for creating delicious, homestyle gravy in a snap. Its convenience, flavor, and versatility make it the perfect choice for busy cooks and gravy lovers alike. So ditch the time-consuming gravy-making process and embrace the ease and deliciousness of Better Than Bouillon. Your taste buds will thank you!
Ingredients – tailored to your taste
Better Than Bouillon base – choose the kind you like or need. The more common ones are roasted chicken, roasted beef, seasoned vegetable, mushroom, turkey, sauteed onion and roasted garlic. The company also has a culinary collection (more sophisticated flavors), and even organic, reduced sodium and vegetarian/vegan collections. List of better than bouillon bases.
Variations
- The oil should be used to sauté chopped shallots or green onions before adding the flour and base.
- Add more seasonings such as thyme, garlic powder, Italian seasoning, poultry seasoning, fresh herbs, or a small amount of soy sauce, sherry, light or heavy cream, or Worcestershire sauce to intensify the flavor even more.
Using an insulated gravy boat or thermos is a great way to keep gravy hot for hours at a time.
Better Than Bouillon, according to the company, is a concentrated food base that can be used in a variety of ways, from making a straightforward soup to enhancing the flavor of your favorite meal. It is made of cooked meat and/or vegetables with natural flavors. Each jar has 38 one-teaspoon serving (except at Costco which sells larger jars).
Use 1 teaspoon per 8 ounces/1 cup/237ml of liquid. For a deeper more intense flavor, you can use a little more. I do.
No, the facility where Better Than Bouillon base is kept uses wheat flour, so it is not gluten free.
I prefer the flour (roux) method as per the recipe, but you can definitely use a corn starch slurry instead to thicken the gravy. Here’s a recipe for gravy using the corn starch method. Keep in mind, this will not make the gravy gluten-free if you are using the Better Than Bouillon base.
Why Better Than Bouillon base is good
As I said, we have no affiliation with the company. We are just very impressed with the quality and flavor of their bouillon base products.
The base has a paste-like consistency. To make a broth, just add water. For better than bouillon gravy, see the recipe below. Here’s what I like about the base:
- When it comes to sodium content per serving, it is lower than that of bouillon cubes and powder.
- Since it is made with real ingredients like chicken, beef, and vegetables, less salt is needed to enhance flavor.
- By using more or less of the base, you can adjust the gravy’s richness and depth.
- comes in a variety of flavors (check the ingredient list below for roasted vegetable, chicken, beef, low salt, and more).
- It also produces a flavorful broth (beef, chicken, etc.). )—so you can throw away the bulky cans or boxes