Yo, turkey lovers! Looking for a delicious, stress-free way to add some smoky goodness to your next meal? Look no further than the Butterball Fully Cooked Smoked Whole Turkey Breast. This bad boy is a game-changer, offering easy prep, less mess, and a rich, smoky flavor that’ll have your taste buds doing a happy dance.
But wait, there’s more! This turkey breast isn’t just about convenience and flavor. It’s also packed with protein and low in fat, making it a perfect choice for health-conscious folks who don’t want to sacrifice taste.
So, how do you get your hands on this culinary masterpiece? It’s available nationwide at select retailers, so just hit up your local grocery store and ask for the Butterball Fully Cooked Smoked Whole Turkey Breast You won’t regret it!
Now, let’s talk turkey (pun intended):
Nutritional Facts:
- Calories: 120 per serving
- Fat: 3 grams per serving
- Protein: 18 grams per serving
- Sodium: 700mg per serving
- Carbs: 2 grams per serving
- Sugar: 1 gram per serving
Ingredients:
- Turkey
- Water
- Salt
- Dextrose
- Sodium Phosphate
- Carrageenan
- Smoke Flavoring
- Sodium Nitrite
- Sodium Erythorbate
- Potassium Lactate
- Sodium Diacetate
Serving Size: 84 grams
Servings per Container: Varies
Gluten Free: Yes
No Added Hormones or Steroids: Yes
AHA Approved: Yes
Preparation Instructions:
Thawing:
- Place the unopened turkey breast on a tray in the refrigerator for 1.5 to 2 days. Important: Don’t thaw at room temperature!
Heating:
- Conventional Oven:
- Preheat your oven to 350°F.
- Remove the turkey breast from the wrapper (don’t stuff it!).
- Place the turkey breast, skin side up, on a flat roasting rack in a 2-inch open roasting pan. No need to add water.
- Brush or spray the skin with vegetable oil.
- Pop the turkey breast in the oven and heat until warm, which should take about 3/4 to 1.5 hours.
- Use a meat thermometer to check the temperature. It should be 140°F.
Serving Cold:
- Take the turkey breast out of the wrapper.
- Let it sit at room temperature for 15 minutes to take the chill off.
- Carve the turkey breast and serve immediately.
Storage Instructions:
- Frozen, unopened: Store in the freezer and use within 3 months of purchase.
- Thawed: Allow 2 days to thaw, then keep refrigerated until ready to cook. Cook within 3 days of thawing.
- Leftovers: Carve leftover turkey into pieces before refrigerating to cool it down faster. Refrigerate carved leftovers within 2 hours of eating. Enjoy leftovers within 3 days.
Recommended How-Tos:
- How to Choose a Turkey: Figure out how much turkey you’ll need and how to pick the right kind for your dinner.
- How to Thaw a Frozen Turkey: Learn how long it takes to thaw a turkey and the proper way to do it.
- How to Cook a Turkey: Explore different methods for cooking a turkey, whether you want to free up oven space or try a new technique.
Featured Recipes:
- Slow Cooker Turkey Noodle Soup: A comforting and easy recipe perfect for a chilly day.
- Roast Turkey Breast with Lemon-Thyme Rub: A flavorful and elegant dish that’s sure to impress.
- Grilled Turkey With Steamed Veggies: A healthy and light option for a summer meal.
So what are you waiting for? Grab a Butterball Fully Cooked Smoked Whole Turkey Breast and get ready to experience a delicious and hassle-free meal that’s sure to please everyone at the table.