Sushi rolls with creamy, savory cream cheese and imitation crab are a favorite appetizer or light meal. But with multiple ingredients like rice seaweed cucumber, and fish, you may wonder just how many calories are packed into these tasty rolls.
Here we’ll break down the calorie count and nutrition profile of popular cream cheese and imitation crab sushi rolls. You’ll learn
- How many calories are in each ingredient
- Nutrients provided by each component
- How preparation methods impact calories
- Tips for lighter sushi rolls
- How to balance sushi into a healthy diet
Let’s roll up our sleeves and get the real scoop on calories in this crab and cream cheese sushi!
Calories in Sushi Roll Ingredients
First it’s helpful to understand the calories and nutrients found in each part of a cream cheese and crab sushi roll
Imitation Crab: Made from fish like pollock, it provides protein with 90-120 calories in 3 oz. It’s high in sodium but low in fat.
Cream Cheese: Hearty and creamy, a 1 oz slice has about 100 calories and 9g fat. It contributes protein, calcium, and some carbs.
Cucumber: Provides hydration and vitamins. A thin cucumber slice has 5-10 calories.
Avocado: Nutrient-dense with 120 calories and 10g fat per 2 oz slice. Good source of fiber and healthy fats.
Rice: High in carbs with about 100 calories per 1/2 cup cooked. Also has fiber, vitamins, minerals.
Nori: The dried seaweed wrap adds minerals and fiber with minimal calories.
Fish Roe: Sturgeon or salmon roe (ikura) provides protein, healthy fats, and vitamins. About 30 calories per teaspoon.
So each ingredient offers something different nutritionally. When combined, the calories add up but can fit into a balanced eating plan.
Total Calories in Cream Cheese Crab Rolls
A full sushi roll with crab, cream cheese and veggies generally ranges from:
- 300-400 calories for slimmer rolls with less rice
- Up to 700 calories for larger rolls packed with fillings
An average restaurant roll has about 500-600 calories. For a 300 calorie comparison, an original California roll has crab, avocado, cucumber, and rice.
Watch portion sizes, as it’s easy to down 2-3 rolls adding up to over 1000 calories! Stick to a single roll as a light meal or share several rolls as an appetizer.
Impact of Cooking and Serving Methods
How sushi rolls are prepared can alter their nutrition profile:
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Fried rolls add about 150 calories from crispy tempura batter and frying oil. Opt for non-fried.
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Spicy mayo/sauces can tack on 50-100 extra calories per tablespoon. Use sparingly.
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Brown rice provides more fiber and vitamins than white sushi rice.
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Soy paper saves about 50 calories versus seaweed wraps.
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Vegetable-packed rolls reduce calories compared to cream cheese-heavy ones.
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Halved rolls control portions and calories. Many full rolls are actually 2 normal servings.
So be roll-wise by customizing orders and enjoying lighter cooking methods and ingredients.
Healthy Eating Tips for Sushi Lovers
While sushi restaurants make it easy to go overboard, you can enjoy rolls as part of a healthy diet in moderation by:
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Sticking to 1-2 rolls and avoiding deep fried varieties
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Pairing with miso soup and salad for a balanced meal
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Seeking creative rolls with veggies like cucumber, avocado, asparagus
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Opting for brown sushi rice or sashimi (no rice)
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Eating slowly and savoring each bite
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Drinking unsweetened tea instead of soda
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Saving higher calorie Spicy Tuna or Tempura rolls for special treats
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Splitting rolls with a friend
With mindful ordering and portion control, you can satisfy your sushi craving while maintaining overall nutrition goals.
Nutritional Benefits of Sushi
Beyond calories, well-balanced sushi rolls offer several benefits:
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Protein from fish and roe to feel full and build muscle
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Healthy fats like omega-3s and avocado for brain, heart, and eyes
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Fiber from rice, seaweed, veggies to support digestion
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Vitamins & minerals including B-12, selenium, zinc, copper
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Antioxidants from fish, seaweed, ginger to reduce cell damage
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Probiotics in fermented fish and rice vinegars for gut health
So don’t shun sushi as just empty calories – it provides important nutrients when eaten in moderation as part of an overall healthy diet.
The Bottom Line on Calories in Sushi Rolls
When it comes to cream cheese imitation crab sushi rolls, calories can range widely from 300 for lighter versions to over 700 for more decadent rolls. Keep portions in check, customize for more nutrition, and balance with other clean eating habits.
As a high protein, nutrient-dense choice, sushi in moderation offers flavor and health perks. Just be mindful of accompaniments and extras that can ramp up calories. With reasonable portions, you can feel good while fulfilling your sushi fix!
Imitation Crab Sushi Roll w/ Cream Cheese
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FAQ
How many calories are in a cream cheese and crab sushi roll?
444
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Calories
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8g
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Fat
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80g
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Carbs
|
11g
|
Protein
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Are cream cheese sushi rolls healthy?
Is sushi with imitation crab good for you?
How many calories in a California roll with imitation crab?
Calories
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284.0
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Potassium
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392.2 mg
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Total Carbohydrate
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39.1 g
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Dietary Fiber
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5.6 g
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Sugars
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4.1 g
|
How to make cream cheese crab sushi rolls?
This recipe for cream cheese crab sushi rolls certainly proves that. You will need white rice, vinegar, nori sheets, cucumber, imitation crab legs, cream cheese, and minced ginger root. It takes less than two hours with preparation to make this version of crab sushi rolls.
How many calories are in a sushi roll?
About 2-3 pieces of sushi typically contain 93-190 calories. (The calorie count varies based on the type of ingredients used) Sushi is a traditional Japanese dish that is popular in the United States and around the globe.
How do you eat a sushi roll?
Arrange strips of cucumber, imitation crabmeat, and cream cheese on top of the rice in a straight line along the side opposite the gap. Roll up sushi from the toppings to the seaweed sheet’s exposed end. Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Can sushi rolls help with weight loss?
Although sushi rolls are often considered weight loss-friendly due to their relatively small size, they can contain more calories and sodium than you might think. The dish features a variety of cooked and raw seafood, vegetables, and rice wrapped in sheets of dried seaweed called nori.