How about some cheese, bacon, and brats? Oh my! Johnsonville Cheddar is made with real Wisconsin cheddar cheese and smoky bacon. The only thing used to make them is 100% premium pork cuts that have been seasoned with the perfect mix of herbs and spices. Johnsonville Cheddar is great for summer cookouts. Cook em low and slow!.
Ingredients:%20Pork,%20pasteurized%20process%20cheddar%20cheese%20([cheddar%20cheese%20{pasteurized%20milk,%20cheese%20culture,%20salt,%20enzymes},%20water,%20milkfat,%20sodium%20phosphate,%20salt,%20fruit%20and%20vegetable%20juice%20color,%20paprika%20extract%20color,%20sorbic%20acid],%20potato%20starch%20and%20powdered%20cellulose,%20natamycin),%20water,%20corn%20syrup,%20and%20less%20than%202%%20of%20the%20following:%20pork%20broth%20with%20natural%20flavorings,%20salt,%20maltodextrin,%20natural%20flavor,%20hydrolyzed%20corn%20protein,%20sunflower%20oil,%20smoke%20flavor,%20bacon%20(cured%20with%20salt,%20sodium%20erythorbate,%20sodium%20nitrite),%20grill%20flavor%20(from%20vegetable%20oil),%20BHA,%20propyl%20gallate,%20citric%20acid Contains milk.
Sausages are truly one of life’s greatest pleasures. Whether enjoyed at a summer barbecue, tailgate party, or weekend breakfast, their savory, salty, smoky flavor is hard to resist. However, many conventional sausages are high in fat, sodium, and calories – not exactly diet-friendly. But fear not sausage lovers, you can indulge your cravings without the guilt thanks to Johnsonville cheddar bratwurst sausage links!
Johnsonville’s cheddar bratwurst links offer the iconic flavor of traditional bratwurst infused with sharp, tangy cheddar cheese. Each plump, fully-cooked link delivers a craveable blend of smoky pork and melty cheese goodness. Best of all, Johnsonville cheddar brats have a nutrition profile you can feel good about.
Nutrition Facts of Johnsonville Cheddar Bratwurst Links
One 66g grilled Johnsonville cheddar bratwurst link contains:
- Calories: 260
- Fat: 17g
- Saturated Fat: 6g
- Sodium: 620mg
- Carbohydrates: 2g
- Sugar: 1g
- Protein: 14g
- Calcium: 40mg
While not the lowest calorie or fat sausage out there, Johnsonville cheddar brats are significantly leaner than many standard pork bratwursts. For example, a traditional bratwurst may contain 300-500 calories and 35-50g of fat per link. Johnsonville’s version cuts the fat in half and saves 40-150 calories per link.
260 calories is very reasonable for a highly satisfying bratwurst link. Pair your cheddar brat with a salad or veggie side dish and you’ve got a balanced meal that won’t break your calorie bank.
Why Choose Johnsonville Cheddar Bratwurst Links
There are several good reasons to make Johnsonville your go-to bratwurst brand:
1. Real Wisconsin Flavor
Authentic bratwurst hails from Wisconsin, where Johnsonville is proudly based. They’ve perfected the art of traditional brat-making after 50 years in the business. Each link bursts with the trademark flavors Wisconsin is known for.
2. Quality Lean Pork
Johnsonville cheddar brats start with premium cuts of lean, high-quality pork. This gives them their signature juiciness without excess fat. The pork provides tasty protein to keep you satisfied.
3. Melty Real Cheddar Cheese
Sharp cheddar cheese adds a delightful creaminess and pop of flavor. You get the full cheese experience since Johnsonville uses real Wisconsin cheddar, not “cheddar cheese product”.
4. No Artificial Ingredients
Simple, high-quality ingredients like pork, cheese, and spices make the cut. You won’t find any artificial preservatives, colors or flavors.
5. Fully Cooked & Ready to Eat
Johnsonville cheddar brats take all the work out of making sausages from scratch. They come fully cooked so you can throw them on the grill or pan and dig in after a quick sear.
6. Versatile for Any Meal
Cheddar brats work for breakfast, lunch, dinner, appetizers and more. Enjoy them stuffed into a bun, sliced on a salad, or dipped in mustard on a cheese board.
7. Available Fresh or Frozen
You can find Johnsonville cheddar bratwurst links in the fresh meat case or frozen food aisle at major grocery stores. Both stay fresh for quick weekday meals or weekend entertaining.
How to Cook Johnsonville Cheddar Bratwurst
Part of the appeal of Johnsonville cheddar brats is how fast and easy they are to prepare. Here are cooking tips for grilling, pan frying or baking:
Grilling
Grilling over direct medium-high heat is hands down the best way to cook brats and get that trademark char. Place links directly on grill grates and cook, turning occasionally, for 15-20 minutes until browned and heated through. Grill on low if flare-ups occur.
Pan Frying
Add a small amount of oil to a skillet and heat over medium-high. Add links and brown on both sides for about 10 minutes total, reducing heat if scorching. Pour in a bit of beer or water to create a quick steam bath that finishes cooking the sausages.
Baking
Preheat oven to 375°F. Place links on a baking sheet and bake for 15-20 minutes until browned on the outside and 160°F internally. Baking gives you evenly cooked results without having to monitor them closely.
Oven Broiling
For fast results, broil brats for 5-7 minutes per side under the oven’s high heat broiler. Watch closely to avoid burning.
Serving Suggestions for Johnsonville Cheddar Brats
Now comes the best part – eating your deliciously cooked Johnsonville cheddar bratwurst! Here are ideas for creative ways to serve them:
- Classic brats in buns with favorite toppings like sauerkraut, mustard, ketchup, pickles, and onion
- Slice and add to macaroni and cheese or baked beans
- Chop and include in breakfast hash or omelette
- Dice and mix into pasta salad, potato salad or cheese board
- Layer on pizza and top with extra cheese
- Crumble into chili or soups for a protein punch
- Bake into casseroles like lasagna or enchiladas
- Grill or pan fry for an easy protein on salad
- Wrap in puff pastry with cheese and bake into a hot pocket
- Use in place of breakfast sausage on sandwiches or in burritos
However you choose to enjoy them, Johnsonville cheddar bratwurst links will satisfy your sausage fix in a healthier way than traditional pork brats. With only 260 calories and 17g of fat in a sizable link, you can indulge without all the guilt. Johnsonville makes it possible to work the foods you love into your diet.
So fire up the grill or oven and get ready to savor the smoky, savory, cheesy flavor of Johnsonville cheddar bratwurst this season! Your tastebuds and waistline will thank you.
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How to Cook Sausage on the Stove
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Put the sausage on a shallow baking pan that has been sprayed with cooking spray.
- If the inside of the sausage is 160°F and the outside is browned, bake for 19 to 21 minutes, turning the links once.
How To – Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Hold the lid on and cook the links turning them often for 15 to 20 minutes, or until the sausage is browned and the internal temperature reaches 160°F.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Turn the links often over medium-high heat for about 5 minutes, or until they are browned.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and cook on low heat for 12 minutes, or until the internal temperature reaches 160°F.
Grilling the Perfect Brat
FAQ
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