Dungeness crab is a popular seafood delicacy especially on the West Coast of the United States. This tasty crab is commonly found in the Pacific Ocean and is a favorite catch for recreational and commercial fishermen. But an interesting question arises – can Dungeness crab survive in freshwater?
A Look at the Dungeness Crab
The Dungeness crab (Metacarcinus magister) is a type of edible crab that inhabits eelgrass beds and water bottoms from the Aleutian Islands in Alaska to Santa Cruz, California. It received its common name from Dungeness, Washington, where it is intensively harvested.
Dungeness crabs have a purplish-brown shell that is wide and circular, resembling a horseshoe. Their name comes from the town of Dungeness, Washington, where they are abundantly caught. They prefer saltwater habitats like bays estuaries and coastal waters. Dungeness crabs measure around 6 to 10 inches across as adults and weigh approximately 1 to 4 pounds.
Dungeness crabs are omnivores and survive on small fish, clams, mussels, plant matter, and just about anything they can find. They have powerful pincers which they use to eat as well as for protection against predators. Males tend to be larger than females.
The Importance of Saltwater for Dungeness Crabs
Dungeness crabs require saltwater to survive since their bodies are adapted to saline environments. They live in coastal areas where there is a mix of freshwater and seawater. Their blood and tissues contain salts and other substances that help them maintain fluid balance in saltwater.
If Dungeness crabs were suddenly placed in freshwater, the hypotonic environment would cause their cells to take on too much water due to osmosis. Their cells could burst from excess water, quickly causing organ damage and death
Additionally, most of their prey items like small crustaceans and mollusks also require saltwater to survive. Without a proper food source, Dungeness crabs could starve to death in a freshwater habitat.
Dungeness Crab Anatomy Allows Survival Only in Saltwater
Dungeness crabs possess specialized organs and anatomy that enable them to survive in saltwater:
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Gills – They have feather-like gills that efficiently extract oxygen from saltwater. The gills would not properly function in freshwater.
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Exoskeleton – Their hard exoskeleton prevents water loss. This is crucial in the hypertonic ocean environment where they risk losing water osmotically.
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Antennae – Their sensory antennae detect chemicals in seawater that help locate food and mates. Freshwater would not contain these vital chemical cues.
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Leg joints – Their leg joints contain salts that keep them flexible in saltwater. Freshwater can cause the leg joints to stiffen.
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Claws – The crabs’ strong pincers help them capture prey and defend themselves in the ocean habitat. They are not built for freshwater prey capture.
Given their anatomy, physiology and behaviors adapted specifically for marine environments, Dungeness crabs clearly could not survive for long in freshwater habitats.
Experiments on Dungeness Crabs in Freshwater
Scientific experiments have shown that Dungeness crabs fare poorly when exposed to freshwater. According to one study published in the journal Crustaceana, six Dungeness crabs were placed in freshwater and all died within two weeks. The crabs showed signs of stress like lethargy and lack of appetite before death.
Researchers found damage to gill filaments and antennal sensilla in the dead crabs, confirming that the freshwater environment was unsuitable for their anatomy. Their tissues showed abnormalities due to ion and water imbalance.
Another experiment exposed Dungeness crabs for just 24 hours in freshwater. This was long enough to cause substantial physiological disruptions. The crabs’ blood showed a significant drop in osmolality and loss of important ions like magnesium that are usually stable in saltwater.
Clearly, survival in freshwater is highly challenging for Dungeness crabs even for short time periods. Their bodies inevitably start deteriorating due to the physiologically unsuitable environment.
Can Dungeness Crabs Adjust to Freshwater?
Some crustaceans like crayfish can adapt to live in freshwater habitats. But Dungeness crabs lack this physiological plasticity. Their bodies are simply not built to handle the drastic change from saltwater to freshwater.
Over many generations, a population of Dungeness crabs isolated in freshwater may be able to evolve adaptations like regulating water absorption and blood salt levels. But individual crabs cannot quickly adjust when introduced to freshwater. Their cells, tissues and organs would incur severe osmotic stress.
Certain enzymes, cell membrane properties and organ structures would have to change to allow Dungeness crabs to inhabit freshwater long-term. But these complex physiological traits could not alter within an individual crab’s lifespan.
How Long Can Dungeness Crabs Survive Out of Water?
Dungeness crabs can survive out of water for 1-2 days if kept cool and damp. Place live crabs in a container lined with a moist towel and add a small amount of saltwater (never use freshwater). Keep them in a cool place with adequate air circulation. The cold temperature slows their metabolism, allowing them to utilize stored oxygen efficiently.
Stirring the water sometimes replenishes oxygen supply. Never keep crabs in stagnant water for prolonged periods. Ammonia and carbon dioxide buildup from crab waste can be toxic.
With optimal storage conditions, Dungeness crabs may survive up to 2-3 days out of water. But their health deteriorates over time, so try to cook them as soon as possible. Dead crabs have much shorter shelf life and quickly become unsafe to eat.
Cooking Fresh Dungeness Crab
To enjoy Dungeness crab at its best, cook them immediately after catching or purchase live crabs. Once crabs die, bacteria multiply quickly in their flesh. Here are some tasty ways to prepare freshly caught Dungeness crab:
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Crab cakes – Sauté lumps of crab meat mixed with herbs, breadcrumbs and seasonings to make delicious crab cakes.
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Buttered crab – Simply steam or boil crab in saltwater. Dunk pieces in melted butter for full flavor.
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Crab boil – Boil crab with potatoes, corn and sausage for a traditional crab boil.
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Crab dip – Bake a cheesy crab dip served with crackers or bread.
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Crab salad – Chunks of crab meat tossed in mayo makes an easy salad.
When cooked and handled properly, Dungeness crab is one of the most delectable seafood treats you can enjoy. Just remember – this aquatic delicacy depends completely on its saltwater habitat, and quickly perishes in freshwater.
Eating crabs after power went out for several hours?
Hi, I bought crabs at a fish market yesterday around 2:00 p.m., and they were already cooked when I got there. They cooled and were eaten over several hours (4 hours). Then they were placed in a refrigerator but 30 min later) the power went out. They stayed in the refrigerator over night and power came back on about 10 hours later. Since the power came back on around 3/4AM Im not sure if they remained cold or not. Would it still be safe to eat them? I have about a half bushel and don’t want to throw them away. What do you think? I would first give them a GOOD “smell test.” If the meat smells good and hasn’t gone slimy, and if nothing else went bad in the fridge during this time, I think they should still be fine.
If buying live crab at the store how is the best way to keep them alive at home?
If you buy live crab at the store, what’s the best way to keep them alive at home? I think the best way to keep crab alive at home for any length of time is to keep their water moving. This can be done by hand by “stirring up” the water to add oxygen, or it can be done automatically with an aerator. An air pumping device that constantly adds air and oxygen to the crabs’ water, like a fish tank pumping device. Enjoy!.
by Jim (Lake Oswego, Oregon, USA)
We caught our crabs about five hours ago and kept them in a bucket. I think they died two to three hours ago. Are they still safe to cook and eat? The crabs will not be safe to eat. Dead crabs are BAD crabs! When crabs die, they release toxins into their bodies that make all of their meat unsafe to eat. Do not let this happen again. Here is a tip that will help you enjoy your catch from now on: 5 hours is NOT a long time to keep your crab alive in a bucket or cooler. The problem is that the crab run out of oxygen and suffocate. We keep this from happening by aerating (adding oxygen to) the water over and over again. All we do is use a small bucket or LARGE cup to pick up water from the bucket or cooler they are in and pour it back in from about 2 feet above the container. If you do this over and over, the oxygen in the water will be restored, and your crab will stay happy and healthy until you get them home, where they will soon be sick again. Enjoy! Go to Crab Chat to learn more about crabs! Click here for more crab meat recipes! Go to Crab-O-Licious to find more crab recipes! com Homepage.
Can mud crab live in a freshwater condition?
Can Dungeness crabs stay alive?
The short answer is yes – but it depends on the storage process. Dungeness crabs can stay alive for only a few hours, as long as you keep them in the right place correctly. For instance, we recommend that you store live crabs in a cool and damp place. There should be proper ventilation, too.
Where can I buy Dungeness crab?
The quality of fresh Dungeness crabs is unparalleled. If you’re on the West Coast, you’ll be able to find the fresh crabs as well as picked crabmeat during the winter and early spring at your local grocery store or seafood market. If you live elsewhere, many seafood purveyors provide nationwide shipping.
Where do Dungeness crabs live?
Dungeness crab are widely distributed subtidally and prefer a sandy or muddy bottom in marine waters. However, they are tolerant of salinity changes and can be found in estuarine environments. They are most abundant in waters shallower than 30 meters, but have been found as deep as 200 meters.
What if I can’t find Dungeness crab?
If you can’t find Dungeness crab, substitute lump crabmeat. The quality of fresh Dungeness crabs is unparalleled. If you’re on the West Coast, you’ll be able to find the fresh crabs as well as picked crabmeat during the winter and early spring at your local grocery store or seafood market.